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Page 1
Assessment of genetically modified maize DP51291 (application GMFF-2021-0071).
EFSA Panel on Genetically Modified Organisms (GMO); Casacuberta J, Barro F, Braeuning A, Cubas P, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, De Santis G, Federici S, Fernandez Dumont A, Gennaro A, Gómez Ruiz JÁ, Goumperis T, Grammatikou P, Kagkli DM, Lenzi P, Lewandowska A, Martin Camargo A, Neri FM, Piffanelli P, Raffaello T, Xiftou K. EFSA Panel on Genetically Modified Organisms (GMO), et al. Among authors: frenzel t. EFSA J. 2024 Nov 11;22(11):e9059. doi: 10.2903/j.efsa.2024.9059. eCollection 2024 Nov. EFSA J. 2024. PMID: 39529753 Free PMC article.
Human dietary exposure assessment to newly expressed proteins in GM foods.
European Food Safety Authority (EFSA); Gómez Ruiz JÁ, Bresson JL, Frenzel T, Paoletti C. European Food Safety Authority (EFSA), et al. Among authors: frenzel t. EFSA J. 2019 Jul 31;17(7):e05802. doi: 10.2903/j.efsa.2019.5802. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626399 Free PMC article.
Statement complementing the EFSA Scientific Opinion on application (EFSA-GMO-NL-2010-85) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87769 × MON 89788.
EFSA Panel on Genetically Modified Organisms (GMO); Naegeli H, Bresson JL, Dalmay T, Dewhurst IC, Epstein MM, Firbank LG, Guerche P, Hejatko J, Moreno FJ, Mullins E, Nogué F, Rostoks N, Sánchez Serrano JJ, Savoini G, Veromann E, Veronesi F, Frenzel T, Gómez Ruiz JÁ. EFSA Panel on Genetically Modified Organisms (GMO), et al. Among authors: frenzel t. EFSA J. 2021 May 12;19(5):e06589. doi: 10.2903/j.efsa.2021.6589. eCollection 2021 May. EFSA J. 2021. PMID: 34012490 Free PMC article.
Statement complementing the EFSA Scientific Opinion on application (EFSA-GMO-NL-2015-126) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87705 × MON 87708 × MON 89788.
SEFSA Panel on Genetically Modified Organisms (GMO); Casacuberta J, Barro F, Braeuning A, Cubas P, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, Dumont AF, Ferrari A, Gonzalez ABG, Gómez Ruiz JÁ, Goumperis T. SEFSA Panel on Genetically Modified Organisms (GMO), et al. Among authors: frenzel t. EFSA J. 2024 Oct 28;22(10):e9061. doi: 10.2903/j.efsa.2024.9061. eCollection 2024 Oct. EFSA J. 2024. PMID: 39469434 Free PMC article.
Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2019-162).
EFSA Panel on Genetically Modified Organisms (GMO); Casacuberta J, Barro F, Braeuning A, Cubas P, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Gennaro A, Gil Gonzalez AB, Gómez Ruiz JÁ, Goumperis T, Kagkli DM, Lenzi P, Lewandowska A, Piffanelli P, Schoonjans R. EFSA Panel on Genetically Modified Organisms (GMO), et al. Among authors: frenzel t. EFSA J. 2024 Nov 15;22(11):e9060. doi: 10.2903/j.efsa.2024.9060. eCollection 2024 Nov. EFSA J. 2024. PMID: 39553704 Free PMC article.
Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Engel KH, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Pöting A, Poulsen M, Sanz Y, Schlatter JR, van Loveren H, Fernandez Dumont A, Gelbmann W, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: frenzel t. EFSA J. 2019 Aug 1;17(8):e05777. doi: 10.2903/j.efsa.2019.5777. eCollection 2019 Aug. EFSA J. 2019. PMID: 32626406 Free PMC article.
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, van Loveren H, Goumperis T, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: frenzel t. EFSA J. 2021 Aug 17;19(8):e06779. doi: 10.2903/j.efsa.2021.6779. eCollection 2021 Aug. EFSA J. 2021. PMID: 34429777 Free PMC article.
Safety of Beta-lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, van Loveren H, Fernández Dumont A, Noriega Fernández E, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: frenzel t. EFSA J. 2022 Apr 8;20(4):e07204. doi: 10.2903/j.efsa.2022.7204. eCollection 2022 Apr. EFSA J. 2022. PMID: 35422882 Free PMC article.
Safety of β-hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Prieto Maradona M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Schlatter JR, van Loveren H, Albert O, Goumperis T, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: frenzel t. EFSA J. 2022 Oct 13;20(10):e07449. doi: 10.2903/j.efsa.2022.7449. eCollection 2022 Oct. EFSA J. 2022. PMID: 36254193 Free PMC article.
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera Gómez M, Cubadda F, Frenzel T, Heinonen M, Neuhäuser-Berthold M, Peláez C, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Ackerl R, Albert O, Azzollini D, Fernández Dumont A, Gelbmann W, Germini A, Glymenaki M, Kass GEN, Kouloura E, Laganaro M, Matijevic L, Mendes V, Noriega Fernández E, Nuin Garciarena I, Precup G, Roldán Torres R, Rossi A, Turla E, Valtueña Martinez S, Ververis E, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: frenzel t. EFSA J. 2024 Sep 30;22(9):e8961. doi: 10.2903/j.efsa.2024.8961. eCollection 2024 Sep. EFSA J. 2024. PMID: 39351446 Free PMC article.
287 results