Li L - Search Results

1

Co-benefits of agricultural diversification and technology for the environment and food security in China.

Wanger TC, Raveloaritiana E, Zeng S, Gao H, He X, Shao Y, Wu P, Wyckhuys KAG, Zhou W, Zou Y, Zhu Z, Li L, Cen H, Liu Y, Fan S. Wanger TC, et al. Among authors: li l. Nat Food. 2024 Dec;5(12):965-968. doi: 10.1038/s43016-024-01075-x. Nat Food. 2024. PMID: 39533124 No abstract available.

2

A comprehensive evaluation of milk protein molecular weight distribution based on exclusion chromatography dataset.

Liu Y, Li XY, Li L, Yin YQ, Zhang HL, Wang KL, Zhou J, Chen Y, Zhang YH. Liu Y, et al. Among authors: li xy, li l. Food Chem. 2024 Mar 15;436:137725. doi: 10.1016/j.foodchem.2023.137725. Epub 2023 Oct 10. Food Chem. 2024. PMID: 37839124

3

Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis.

Song G, Zeng M, Chen S, Lyu Z, Jiang N, Wang D, Yuan T, Li L, Mei G, Shen Q, Gong J. Song G, et al. Among authors: li l. Food Chem. 2024 Dec 1;460(Pt 3):140770. doi: 10.1016/j.foodchem.2024.140770. Epub 2024 Aug 5. Food Chem. 2024. PMID: 39121777

4

The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder.

Li L, Liu X, Guo H. Li L, et al. Food Sci Biotechnol. 2017 Dec 12;27(2):393-400. doi: 10.1007/s10068-017-0264-2. eCollection 2018 Apr. Food Sci Biotechnol. 2017. PMID: 30263762 Free PMC article.

5

Properties of an active film based on glutenin/tamarind gum and loaded with binary microemulsion of melatonin/pummelo essential oil and its preservation for Agaricus bisporus.

Feng L, Jiang X, Han J, Li L, Kitazawa H, Wang X, Guo Y, Dong X, Liu H. Feng L, et al. Among authors: li l. Food Chem. 2023 Dec 15;429:136901. doi: 10.1016/j.foodchem.2023.136901. Epub 2023 Jul 19. Food Chem. 2023. PMID: 37487395

6

A functional intact SUMOylation machinery in Aspergillus flavus contributes to fungal and aflatoxin contamination of food.

Nie XY, Xue Y, Li L, Jiang Z, Qin B, Wang Y, Wang S. Nie XY, et al. Among authors: li l. Int J Food Microbiol. 2023 Aug 2;398:110241. doi: 10.1016/j.ijfoodmicro.2023.110241. Epub 2023 May 6. Int J Food Microbiol. 2023. PMID: 37167787

7

New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading.

Li F, Xiang T, Jiang L, Cheng Y, Song G, Wang D, Yuan T, Li L, Chen F, Luo Z, Gong J. Li F, et al. Among authors: li l. Food Res Int. 2025 Jan;199:115384. doi: 10.1016/j.foodres.2024.115384. Epub 2024 Nov 19. Food Res Int. 2025. PMID: 39658175

8

Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability.

Cheng Y, Liu J, Li L, Ren J, Lu J, Luo F. Cheng Y, et al. Among authors: li l. Food Chem X. 2023 Nov 7;20:100983. doi: 10.1016/j.fochx.2023.100983. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144721 Free PMC article. Review.

9

Effects of 1-methylcyclopropene on the quality attributes of harvested Chinese mushroom (Volvariella volvacea) fruiting bodies.

Chen B, Wu G, Li L, Wei Q, Zhong Q, Chen X, Xiao K, Xie B, Jiang Y. Chen B, et al. Among authors: li l. Food Sci Nutr. 2019 Jan 22;7(2):747-754. doi: 10.1002/fsn3.919. eCollection 2019 Feb. Food Sci Nutr. 2019. PMID: 30847153 Free PMC article.

10

Effects of conjugates of ε-polylysine-dextran created through Maillard reaction on quality and storage stability of the chicken gel.

Xia Z, Yao X, Liu W, Li L, Kang D, Yan C. Xia Z, et al. Among authors: li l. Food Res Int. 2023 Feb;164:112360. doi: 10.1016/j.foodres.2022.112360. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36737948

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