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Microbiological Quality of Cream-Type Pies During Processing.
Schwab AH, Wentz BA, Jagow JA, Swartzentruber A, Duran AP, Lanier JM, Barnard RJ, Read RB Jr. Schwab AH, et al. Among authors: barnard rj. J Food Prot. 1985 Jan;48(1):70-75. doi: 10.4315/0362-028X-48.1.70. J Food Prot. 1985. PMID: 30934489 Free article.
Microbiological quality of five potato products obtained at retail markets.
Duran AP, Swartzentruber A, Lanier JM, Wentz BA, Schwab AH, Barnard RJ, Read RB Jr. Duran AP, et al. Among authors: barnard rj. Appl Environ Microbiol. 1982 Nov;44(5):1076-80. doi: 10.1128/aem.44.5.1076-1080.1982. Appl Environ Microbiol. 1982. PMID: 6758695 Free PMC article.
Microbiological quality of some spices and herbs in retail markets.
Schwab AH, Harpestad AD, Swartzentruber A, Lanier JM, Wentz BA, Duran AP, Barnard RJ, Read RB Jr. Schwab AH, et al. Among authors: barnard rj. Appl Environ Microbiol. 1982 Sep;44(3):627-30. doi: 10.1128/aem.44.3.627-630.1982. Appl Environ Microbiol. 1982. PMID: 7138003 Free PMC article.
Microbiological Quality of Breaded Shrimp During Processing.
Duran AP, Wentz BA, Lanier JM, McClure FD, Schwab AH, Swartzentruber A, Barnard RJ, Read RB Jr. Duran AP, et al. Among authors: barnard rj. J Food Prot. 1983 Nov;46(11):974-977. doi: 10.4315/0362-028X-46.11.974. J Food Prot. 1983. PMID: 30921850 Free article.
Interleukin-10 contributes to reservoir establishment and persistence in SIV-infected macaques treated with antiretroviral therapy.
Harper J, Ribeiro SP, Chan CN, Aid M, Deleage C, Micci L, Pino M, Cervasi B, Raghunathan G, Rimmer E, Ayanoglu G, Wu G, Shenvi N, Barnard RJ, Del Prete GQ, Busman-Sahay K, Silvestri G, Kulpa DA, Bosinger SE, Easley KA, Howell BJ, Gorman D, Hazuda DJ, Estes JD, Sekaly RP, Paiardini M. Harper J, et al. Among authors: barnard rj. J Clin Invest. 2022 Apr 15;132(8):e155251. doi: 10.1172/JCI155251. J Clin Invest. 2022. PMID: 35230978 Free PMC article.
263 results