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High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study.
Maruyama S, Matsuoka T, Hosomi K, Park J, Murakami H, Miyachi M, Kawashima H, Mizuguchi K, Kobayashi T, Ooka T, Yamagata Z, Kunisawa J. Maruyama S, et al. Among authors: kobayashi t. Front Nutr. 2024 Oct 31;11:1434150. doi: 10.3389/fnut.2024.1434150. eCollection 2024. Front Nutr. 2024. PMID: 39545049 Free PMC article.
Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study.
Matsuoka T, Hosomi K, Park J, Goto Y, Nishimura M, Maruyama S, Murakami H, Konishi K, Miyachi M, Kawashima H, Mizuguchi K, Kobayashi T, Yokomichi H, Kunisawa J, Yamagata Z. Matsuoka T, et al. Among authors: kobayashi t. BMC Nutr. 2022 Mar 14;8(1):23. doi: 10.1186/s40795-022-00500-3. BMC Nutr. 2022. PMID: 35287729 Free PMC article.
Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial.
Goto Y, Nishimoto Y, Murakami S, Nomaguchi T, Mori Y, Ito M, Nakaguro R, Kudo T, Matsuoka T, Yamada T, Kobayashi T, Fukuda S. Goto Y, et al. Among authors: kobayashi t. Nutrients. 2022 Aug 24;14(17):3468. doi: 10.3390/nu14173468. Nutrients. 2022. PMID: 36079725 Free PMC article. Clinical Trial.
Efficacy of imeglimin in patients with type 2 diabetes mellitus complicated by metabolic dysfunction-associated steatotic liver disease: A multicentre study.
Fukunaga K, Morishita A, Imachi H, Oura K, Sato S, Kobayashi T, Saheki T, Yoshimura T, Komori K, Nakahara M, Tadokoro T, Fujita K, Tani J, Kobara H, Murao K. Fukunaga K, et al. Among authors: kobayashi t. Diabetes Obes Metab. 2024 Dec 26. doi: 10.1111/dom.16157. Online ahead of print. Diabetes Obes Metab. 2024. PMID: 39726210
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