Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension.
Maruyama S, Matsuoka T, Hosomi K, Park J, Nishimura M, Murakami H, Konishi K, Miyachi M, Kawashima H, Mizuguchi K, Kobayashi T, Ooka T, Yamagata Z, Kunisawa J.
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Microorganisms. 2023 May 9;11(5):1246. doi: 10.3390/microorganisms11051246.
Microorganisms. 2023.
PMID: 37317220
Free PMC article.