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Proteomic analysis identifies novel biological pathways that may link dietary quality to type 2 diabetes risk: evidence from African American and Asian cohorts.
Lim CG, Gradinariu V, Liang Y, Rebholz CM, Talegawkar S, Temprosa M, Min YI, Sim X, Wilson JG, van Dam RM. Lim CG, et al. Among authors: talegawkar s. Am J Clin Nutr. 2024 Nov 19:S0002-9165(24)00887-6. doi: 10.1016/j.ajcnut.2024.11.016. Online ahead of print. Am J Clin Nutr. 2024. PMID: 39566683
Metabolomic Markers of Southern Dietary Patterns in the Jackson Heart Study.
Rebholz CM, Gao Y, Talegawkar S, Tucker KL, Colantonio LD, Muntner P, Ngo D, Chen ZZ, Cruz D, Katz DH, Tahir UA, Clish C, Gerszten RE, Wilson JG. Rebholz CM, et al. Among authors: talegawkar s. Mol Nutr Food Res. 2021 Apr;65(8):e2000796. doi: 10.1002/mnfr.202000796. Epub 2021 Mar 11. Mol Nutr Food Res. 2021. PMID: 33629508 Free PMC article.
Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts.
Djoussé L, Zhou G, McClelland RL, Ma N, Zhou X, Kabagambe EK, Talegawkar SA, Judd SE, Biggs ML, Fitzpatrick AL, Clark CR, Gagnon DR, Steffen LM, Gaziano JM, Lee IM, Buring JE, Manson JE. Djoussé L, et al. Clin Nutr. 2021 May;40(5):2475-2482. doi: 10.1016/j.clnu.2021.03.003. Epub 2021 Mar 11. Clin Nutr. 2021. PMID: 33932789 Free PMC article.
99 results