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Purification and characterization of a protease produced by submerged fermentation: Ultrasound-enhanced collagenolytic protease from Streptomyces parvulus.
Silva RLA, Barreiro ME, Ferreira KRC, Cardoso KBB, Neves AGD, Miranda MELC, Batista JM, Nascimento TP, Cahú TB, de Souza Bezerra R, Porto ALF, Brandão-Costa RMP. Silva RLA, et al. Among authors: neves agd. Int J Biol Macromol. 2024 Dec;283(Pt 4):137749. doi: 10.1016/j.ijbiomac.2024.137749. Epub 2024 Nov 20. Int J Biol Macromol. 2024. PMID: 39577532
Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation.
Rocha FTB, Brandão-Costa RMP, Neves AGD, Cardoso KBB, Nascimento TP, Albuquerque WWC, Porto ALF. Rocha FTB, et al. Among authors: neves agd. An Acad Bras Cienc. 2021 Sep 24;93(suppl 3):e20200867. doi: 10.1590/0001-3765202120200867. eCollection 2021. An Acad Bras Cienc. 2021. PMID: 34586176 Free article.