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Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides.
Curr Res Food Sci. 2024 Nov 7;9:100919. doi: 10.1016/j.crfs.2024.100919. eCollection 2024.
Curr Res Food Sci. 2024.
PMID: 39582575
Free PMC article.
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