Lactobacillus casei Encapsulated in Soy Protein Isolate and Alginate Microparticles Prepared by Spray Drying.
Hadzieva J, Mladenovska K, Crcarevska MS, Dodov MG, Dimchevska S, Geškovski N, Grozdanov A, Popovski E, Petruševski G, Chachorovska M, Ivanovska TP, Petruševska-Tozi L, Ugarkovic S, Goracinova K.
Hadzieva J, et al. Among authors: ivanovska tp.
Food Technol Biotechnol. 2017 Jun;55(2):173-186. doi: 10.17113/ftb.55.02.17.4991.
Food Technol Biotechnol. 2017.
PMID: 28867947
Free PMC article.