Monterde V - Search Results

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Impact of compositionally diverse cereal flour water extracts on the gas cell size distribution and extensional rheology of model gluten-starch doughs.

Monterde V, Janssen F, Verma U, Cardinaels R, Verboven P, Nicolaï BM, Wouters AGB. Monterde V, et al. Food Res Int. 2024 Dec;197(Pt 1):115239. doi: 10.1016/j.foodres.2024.115239. Epub 2024 Oct 21. Food Res Int. 2024. PMID: 39593321

Relevance of the air-water interfacial and foaming properties of (modified) wheat proteins for food systems.

Janssen F, Monterde V, Wouters AGB. Janssen F, et al. Among authors: monterde v. Compr Rev Food Sci Food Saf. 2023 May;22(3):1517-1554. doi: 10.1111/1541-4337.13120. Epub 2023 Feb 23. Compr Rev Food Sci Food Saf. 2023. PMID: 36815740 Review.

Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis: a critical review.

Lemarcq V, Van de Walle D, Monterde V, Sioriki E, Dewettinck K. Lemarcq V, et al. Among authors: monterde v. Crit Rev Food Sci Nutr. 2022;62(20):5523-5539. doi: 10.1080/10408398.2021.1887076. Epub 2021 Feb 19. Crit Rev Food Sci Nutr. 2022. PMID: 33605811 Review.

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