Shu P - Search Results

1

Resveratrol and nitric oxide synergistically enhance resistance against B. cinerea in tomato fruit by regulating phytohormones.

Shu P, Sheng J, Qing Y, Shen L. Shu P, et al. Food Res Int. 2024 Dec;197(Pt 1):115262. doi: 10.1016/j.foodres.2024.115262. Epub 2024 Oct 28. Food Res Int. 2024. PMID: 39593342

2

Over-expression of SlWRKY46 in tomato plants increases susceptibility to Botrytis cinerea by modulating ROS homeostasis and SA and JA signaling pathways.

Shu P, Zhang S, Li Y, Wang X, Yao L, Sheng J, Shen L. Shu P, et al. Plant Physiol Biochem. 2021 Sep;166:1-9. doi: 10.1016/j.plaphy.2021.05.021. Epub 2021 May 27. Plant Physiol Biochem. 2021. PMID: 34087740

3

CRISPR/Cas9-Mediated SlATG5 Mutagenesis Reduces the Resistance of Tomato Fruit to Botrytis cinerea.

Li Y, Shu P, Xiang L, Sheng J, Shen L. Li Y, et al. Among authors: shu p. Foods. 2023 Jul 19;12(14):2750. doi: 10.3390/foods12142750. Foods. 2023. PMID: 37509842 Free PMC article.

4

Recent Advances in Dissecting the Function of Ethylene in Interaction between Host and Pathogen.

Shu P, Li Y, Sheng J, Shen L. Shu P, et al. J Agric Food Chem. 2024 Mar 6;72(9):4552-4563. doi: 10.1021/acs.jafc.3c07978. Epub 2024 Feb 20. J Agric Food Chem. 2024. PMID: 38379128 Review.

5

Tomato SlMAPK3 Modulates Cold Resistance by Regulating the Synthesis of Raffinose and the Expression of SlWRKY46.

Shu P, Li Y, Sheng J, Shen L. Shu P, et al. J Agric Food Chem. 2024 Mar 13;72(10):5185-5196. doi: 10.1021/acs.jafc.3c09066. Epub 2024 Mar 1. J Agric Food Chem. 2024. PMID: 38427575

6

SlMAPK3 Positively Regulates the Ethylene Production of Postharvest Tomato Fruits and Is Involved in Ethylene-Mediated Cold Tolerance.

Shu P, Li Y, Sheng J, Shen L. Shu P, et al. J Agric Food Chem. 2023 Apr 6. doi: 10.1021/acs.jafc.2c08723. Online ahead of print. J Agric Food Chem. 2023. PMID: 37023258

7

SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea.

Min D, Li F, Cui X, Zhou J, Li J, Ai W, Shu P, Zhang X, Li X, Meng D, Guo Y, Li J. Min D, et al. Among authors: shu p. Food Chem. 2020 Apr 25;310:125901. doi: 10.1016/j.foodchem.2019.125901. Epub 2019 Nov 30. Food Chem. 2020. PMID: 31816533

8

CRISPR/Cas9-Mediated SlMYC2 Mutagenesis Adverse to Tomato Plant Growth and MeJA-Induced Fruit Resistance to Botrytis cinerea.

Shu P, Li Z, Min D, Zhang X, Ai W, Li J, Zhou J, Li Z, Li F, Li X. Shu P, et al. J Agric Food Chem. 2020 May 20;68(20):5529-5538. doi: 10.1021/acs.jafc.9b08069. Epub 2020 May 6. J Agric Food Chem. 2020. PMID: 32372640

9

SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance.

Min D, Li F, Zhang X, Cui X, Shu P, Dong L, Ren C. Min D, et al. Among authors: shu p. J Agric Food Chem. 2018 Mar 28;66(12):3110-3117. doi: 10.1021/acs.jafc.8b00299. Epub 2018 Mar 16. J Agric Food Chem. 2018. PMID: 29528226

10

Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit.

Min D, Li F, Zhang X, Shu P, Cui X, Dong L, Ren C, Meng D, Li J. Min D, et al. Among authors: shu p. J Sci Food Agric. 2018 Aug;98(10):3815-3822. doi: 10.1002/jsfa.8895. Epub 2018 Mar 2. J Sci Food Agric. 2018. PMID: 29352462

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