Wang Y - Search Results

1

Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers.

Jiang B, Liu J, Zhu Z, Fu L, Chang Y, Wang Y, Xue C. Jiang B, et al. Among authors: wang y. Food Res Int. 2024 Dec;197(Pt 1):115171. doi: 10.1016/j.foodres.2024.115171. Epub 2024 Sep 29. Food Res Int. 2024. PMID: 39593382

2

Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall.

Wang Y, Tian M, Chang Y, Xue C, Li Z. Wang Y, et al. Sci Rep. 2020 Oct 30;10(1):18744. doi: 10.1038/s41598-020-75580-x. Sci Rep. 2020. PMID: 33127976 Free PMC article.

3

Identification of three novel antioxidative peptides from Auxenochlorella pyrenoidosa protein hydrolysates based on a peptidomics strategy.

Zhu Z, Chen Y, Jia N, Zhang W, Hou H, Xue C, Wang Y. Zhu Z, et al. Among authors: wang y. Food Chem. 2022 May 1;375:131849. doi: 10.1016/j.foodchem.2021.131849. Epub 2021 Dec 13. Food Chem. 2022. PMID: 34942500

4

Investigating the loss of major yolk proteins during the processing of sea cucumber (Apostichopus japonicus) using an MRM-based targeted proteomics strategy.

Jiang B, Zhang H, Wang J, Wang Y, Du X, Chang Y, Xue C. Jiang B, et al. Among authors: wang j, wang y. Food Chem. 2023 Mar 15;404(Pt B):134670. doi: 10.1016/j.foodchem.2022.134670. Epub 2022 Oct 19. Food Chem. 2023. PMID: 36323023

5

Establishment of a targeted proteomics method for the quantification of collagen chain: Revealing the chain stoichiometry of heterotypic collagen fibrils in sea cucumber.

Shi F, Wang Y, Chang Y, Liu K, Xue C. Shi F, et al. Among authors: wang y. Food Chem. 2024 Feb 1;433:137335. doi: 10.1016/j.foodchem.2023.137335. Epub 2023 Aug 30. Food Chem. 2024. PMID: 37678116

6

Structural study of fucoidan from sea cucumber Acaudina molpadioides: a fucoidan containing novel tetrafucose repeating unit.

Yu L, Ge L, Xue C, Chang Y, Zhang C, Xu X, Wang Y. Yu L, et al. Among authors: wang y. Food Chem. 2014 Jan 1;142:197-200. doi: 10.1016/j.foodchem.2013.06.079. Epub 2013 Jun 28. Food Chem. 2014. PMID: 24001831

7

Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan.

Yu L, Xu X, Xue C, Chang Y, Ge L, Wang Y, Zhang C, Liu G, He C. Yu L, et al. Among authors: wang y. Food Chem. 2013 Aug 15;139(1-4):702-9. doi: 10.1016/j.foodchem.2013.01.055. Epub 2013 Jan 30. Food Chem. 2013. PMID: 23561164

8

Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas.

Yu L, Xue C, Chang Y, Xu X, Ge L, Liu G, Wang Y. Yu L, et al. Among authors: wang y. Food Chem. 2014 Mar 1;146:113-9. doi: 10.1016/j.foodchem.2013.09.033. Epub 2013 Sep 12. Food Chem. 2014. PMID: 24176321

9

Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts.

Wang Y, Wang R, Chang Y, Gao Y, Li Z, Xue C. Wang Y, et al. Among authors: wang r. Food Chem. 2015 Dec 1;188:170-6. doi: 10.1016/j.foodchem.2015.04.126. Epub 2015 May 4. Food Chem. 2015. PMID: 26041179

10

Collagen fibrils of sea cucumber (Apostichopus japonicus) are heterotypic.

Tian M, Xue C, Chang Y, Shen J, Zhang Y, Li Z, Wang Y. Tian M, et al. Among authors: wang y. Food Chem. 2020 Jun 30;316:126272. doi: 10.1016/j.foodchem.2020.126272. Epub 2020 Jan 21. Food Chem. 2020. PMID: 32050116

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