Xue C - Search Results

1

Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers.

Jiang B, Liu J, Zhu Z, Fu L, Chang Y, Wang Y, Xue C. Jiang B, et al. Among authors: xue c. Food Res Int. 2024 Dec;197(Pt 1):115171. doi: 10.1016/j.foodres.2024.115171. Epub 2024 Sep 29. Food Res Int. 2024. PMID: 39593382

2

Investigating the loss of major yolk proteins during the processing of sea cucumber (Apostichopus japonicus) using an MRM-based targeted proteomics strategy.

Jiang B, Zhang H, Wang J, Wang Y, Du X, Chang Y, Xue C. Jiang B, et al. Among authors: xue c. Food Chem. 2023 Mar 15;404(Pt B):134670. doi: 10.1016/j.foodchem.2022.134670. Epub 2022 Oct 19. Food Chem. 2023. PMID: 36323023

3

Establishment of a carbohydrate binding module-based lateral flow immunoassay method for identifying hyaluronic acid.

Mei X, Sun M, Zhang Y, Shen J, Li J, Xue C, Chang Y. Mei X, et al. Among authors: xue c. Int J Biol Macromol. 2022 Dec 31;223(Pt A):1180-1185. doi: 10.1016/j.ijbiomac.2022.11.122. Epub 2022 Nov 14. Int J Biol Macromol. 2022. PMID: 36395930

4

Oxidized inositol stabilizes rehydrated sea cucumbers against non-enzymatic deterioration.

Cao H, Liu D, Zhi L, Liu J, Liu Y, Xu H, Wang D, Xu Y, Xue C, Sun X. Cao H, et al. Among authors: xue c. Food Chem. 2023 Mar 30;405(Pt B):134973. doi: 10.1016/j.foodchem.2022.134973. Epub 2022 Nov 17. Food Chem. 2023. PMID: 36435117

5

Characterization of flesh firmness and ease of separation in the fermentation of sea bass in terms of protein structure, texture, and muscle tissue structural changes.

Xiao H, Yu J, Song L, Hu M, Guo H, Xue Y, Xue C. Xiao H, et al. Among authors: xue y, xue c. Food Res Int. 2022 Dec;162(Pt A):111965. doi: 10.1016/j.foodres.2022.111965. Epub 2022 Sep 23. Food Res Int. 2022. PMID: 36461215

6

Effect of carboxymethyl konjac glucomannan coating on the stability and colon-targeted delivery performance of fucoxanthin-loaded gliadin nanoparticles.

Wang L, Wei Z, Xue C. Wang L, et al. Among authors: xue c. Food Res Int. 2022 Dec;162(Pt A):111979. doi: 10.1016/j.foodres.2022.111979. Epub 2022 Sep 28. Food Res Int. 2022. PMID: 36461224

7

High-moisture extrusion of yeast-pea protein: Effects of different formulations on the fibrous structure formation.

Xia S, Shen S, Ma C, Li K, Xue C, Jiang X, Xue Y. Xia S, et al. Among authors: xue y, xue c. Food Res Int. 2023 Jan;163:112132. doi: 10.1016/j.foodres.2022.112132. Epub 2022 Nov 17. Food Res Int. 2023. PMID: 36596093

8

Auxenochlorella pyrenoidosa extract supplementation replacing fetal bovine serum for Carassius auratus muscle cell culture under low-serum conditions.

Dong N, Xue C, Yang Y, Chang Y, Wang Y, Guo H, Liu Y, Wang Y. Dong N, et al. Among authors: xue c. Food Res Int. 2023 Feb;164:112438. doi: 10.1016/j.foodres.2022.112438. Epub 2022 Dec 31. Food Res Int. 2023. PMID: 36738005

9

Characterization of an endo-1,3-fucanase from marine bacterium Wenyingzhuangia aestuarii: The first member of a novel glycoside hydrolase family GH174.

Liu G, Shen J, Chang Y, Mei X, Chen G, Zhang Y, Xue C. Liu G, et al. Among authors: xue c. Carbohydr Polym. 2023 Apr 15;306:120591. doi: 10.1016/j.carbpol.2023.120591. Epub 2023 Jan 16. Carbohydr Polym. 2023. PMID: 36746582

10

Structural characterization on a β-agarase Aga86A_Wa from Wenyingzhuangia aestuarii reveals the prevalent methyl-galactose accommodation capacity of GH86 enzymes at subsite -1.

Zhang Y, Dong S, Chen G, Cao S, Shen J, Mei X, Cui Q, Feng Y, Chang Y, Wang Y, Xue C. Zhang Y, et al. Among authors: xue c. Carbohydr Polym. 2023 Apr 15;306:120594. doi: 10.1016/j.carbpol.2023.120594. Epub 2023 Jan 18. Carbohydr Polym. 2023. PMID: 36746585

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

4,554 results

Search Page

Filters