Wang CY - Search Results

1

Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture.

Chou YC, Lin HW, Wang CY, Hsieh CC, Santoso SP, Lin SP, Cheng KC. Chou YC, et al. Among authors: wang cy. Antioxidants (Basel). 2024 Oct 30;13(11):1323. doi: 10.3390/antiox13111323. Antioxidants (Basel). 2024. PMID: 39594465 Free PMC article.

2

Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan.

Chen IN, Ng CC, Wang CY, Chang TL. Chen IN, et al. Among authors: wang cy. Int J Food Sci Nutr. 2009;60 Suppl 2:57-66. doi: 10.1080/09637480802375531. Epub 2008 Oct 22. Int J Food Sci Nutr. 2009. PMID: 18946800

3

Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation.

Wang CY, Wu SJ, Shyu YT. Wang CY, et al. J Biosci Bioeng. 2014 Apr;117(4):449-56. doi: 10.1016/j.jbiosc.2013.10.002. Epub 2013 Nov 8. J Biosci Bioeng. 2014. PMID: 24216458

4

Lactic acid bacterial fermentation on the production of functional antioxidant herbal Anoectochilus formosanus Hayata.

Ng CC, Wang CY, Wang YP, Tzeng WS, Shyu YT. Ng CC, et al. Among authors: wang cy, wang yp. J Biosci Bioeng. 2011 Mar;111(3):289-93. doi: 10.1016/j.jbiosc.2010.11.011. Epub 2010 Dec 18. J Biosci Bioeng. 2011. PMID: 21172740

5

Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria.

Wang CY, Ng CC, Su H, Tzeng WS, Shyu YT. Wang CY, et al. Int J Food Sci Nutr. 2009;60 Suppl 6:98-106. doi: 10.1080/09637480902755095. Int J Food Sci Nutr. 2009. PMID: 19340670

6

Influence of dietary supplementation with Bacillus-fermented adlay on lipid metabolism, antioxidant status and intestinal microflora in hamsters.

Wang CY, Lin HT, Wu SC. Wang CY, et al. J Sci Food Agric. 2011 Sep;91(12):2271-6. doi: 10.1002/jsfa.4450. Epub 2011 May 26. J Sci Food Agric. 2011. PMID: 21618546

7

Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue.

Wang CY, Ng CC, Lin HT, Shyu YT. Wang CY, et al. J Biosci Bioeng. 2011 May;111(5):554-6. doi: 10.1016/j.jbiosc.2011.01.005. Epub 2011 Feb 17. J Biosci Bioeng. 2011. PMID: 21330204

8

Healthy expectations of high hydrostatic pressure treatment in food processing industry.

Huang HW, Hsu CP, Wang CY. Huang HW, et al. Among authors: wang cy. J Food Drug Anal. 2020 Jan;28(1):1-13. doi: 10.1016/j.jfda.2019.10.002. Epub 2019 Nov 30. J Food Drug Anal. 2020. PMID: 31883597 Free article. Review.

9

Antioxidant and antimicrobial activity of Zingiberaceae plants in Taiwan.

Chen IN, Chang CC, Ng CC, Wang CY, Shyu YT, Chang TL. Chen IN, et al. Among authors: wang cy. Plant Foods Hum Nutr. 2008 Mar;63(1):15-20. doi: 10.1007/s11130-007-0063-7. Epub 2007 Dec 20. Plant Foods Hum Nutr. 2008. PMID: 18157743

10

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.

Wang CY, Lin PR, Ng CC, Shyu YT. Wang CY, et al. Anaerobe. 2010 Dec;16(6):578-85. doi: 10.1016/j.anaerobe.2010.10.003. Epub 2010 Oct 15. Anaerobe. 2010. PMID: 20951815

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