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Antimicrobial Impact of Wood Vinegar Produced Through Co-Pyrolysis of Eucalyptus Wood and Aromatic Herbs.
Gama GSP, Pimenta AS, Feijó FMC, Aires CAM, de Melo RR, Dos Santos CS, de Medeiros LCD, da Costa Monteiro TV, Fasciotti M, de Medeiros PL, de Morais MRM, de Azevedo TKB. Gama GSP, et al. Among authors: fasciotti m. Antibiotics (Basel). 2024 Nov 6;13(11):1056. doi: 10.3390/antibiotics13111056. Antibiotics (Basel). 2024. PMID: 39596750 Free PMC article.
Antimicrobial activity and chemical profile of wood vinegar from eucalyptus (Eucalyptus urophylla x Eucalyptus grandis - clone I144) and bamboo (Bambusa vulgaris).
Gama GSP, Pimenta AS, Feijó FMC, Santos CS, Fernandes BCC, de Oliveira MF, de Souza EC, Monteiro TVC, Fasciotti M, de Azevedo TKB, de Melo RR, Júnior AFD. Gama GSP, et al. Among authors: fasciotti m. World J Microbiol Biotechnol. 2023 May 8;39(7):186. doi: 10.1007/s11274-023-03628-x. World J Microbiol Biotechnol. 2023. PMID: 37150799
Chemical profiling of liposoluble liquid smokes obtained from Eucalyptus wood tar: confirmation of absence of polycyclic aromatic hydrocarbons.
Pimenta AS, Fasciotti M, Monteiro TV, Costa de Souza E. Pimenta AS, et al. Among authors: fasciotti m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Jun;37(6):882-894. doi: 10.1080/19440049.2020.1740337. Epub 2020 Apr 2. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32238089
Proteomics in quality control: Whey protein-based supplements.
Garrido BC, Souza GHMF, Lourenço DC, Fasciotti M. Garrido BC, et al. Among authors: fasciotti m. J Proteomics. 2016 Sep 16;147:48-55. doi: 10.1016/j.jprot.2016.03.044. Epub 2016 Apr 9. J Proteomics. 2016. PMID: 27072112
16 results