Jiang W - Search Results

1

Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion.

Jiang W, Gao J, Ming J, Li F. Jiang W, et al. Food Chem. 2025 Feb 15;465(Pt 2):142136. doi: 10.1016/j.foodchem.2024.142136. Epub 2024 Nov 19. Food Chem. 2025. PMID: 39602946

2

Balanced extraction of volatile and semi-volatile compounds by dynamic linked position unity solid-phase microextraction.

Ma YJ, Zhou T, Jiang W, Zhu BW, Du M, Xu XB. Ma YJ, et al. Among authors: jiang w. Food Chem. 2023 May 1;407:135160. doi: 10.1016/j.foodchem.2022.135160. Epub 2022 Dec 7. Food Chem. 2023. PMID: 36508869

3

Comparing the effects of three processing methods on the efficacy of mulberry leaf tea: Analysis of bioactive compounds, bioavailability and bioactivity.

Bai H, Jiang W, Yan R, Wang F, Jiao L, Duan L, Jia P, Xie Y, Wang S. Bai H, et al. Among authors: jiang w. Food Chem. 2023 Mar 30;405(Pt B):134900. doi: 10.1016/j.foodchem.2022.134900. Epub 2022 Nov 11. Food Chem. 2023. PMID: 36413845

4

Sustainable double-synergistic silver-hydroxyapatite composite catalyst derived from fish bones for efficient disinfection of Vibrio parahaemolyticus.

Sun D, Liao T, Lin H, Sang Y, Liu Y, Ma Q, Yu Z, Zhang B, Jiang W. Sun D, et al. Among authors: jiang w. Food Chem. 2024 Oct 30;456:139915. doi: 10.1016/j.foodchem.2024.139915. Epub 2024 May 29. Food Chem. 2024. PMID: 38852451

5

Exploring the neural correlates of fat taste perception and discrimination: Insights from electroencephalogram analysis.

Yang T, Zhang P, Hu J, Xu W, Jiang W, Feng R, Lou Y, Jin X, Qian Z, Gao F, Gao K, Liu R, Yang Y. Yang T, et al. Among authors: jiang w. Food Chem. 2024 Aug 30;450:139353. doi: 10.1016/j.foodchem.2024.139353. Epub 2024 Apr 13. Food Chem. 2024. PMID: 38636376

6

Mechanism of Carbon Skeleton Formation of 2,3,5-Trimethylpyrazine via a Conversion Reaction between Methylglyoxal and Glyoxal.

Jiang W, Wang X, Ma Y, Du M, Wu C, Xu X. Jiang W, et al. J Agric Food Chem. 2023 Apr 5;71(13):5337-5344. doi: 10.1021/acs.jafc.2c08745. Epub 2023 Mar 21. J Agric Food Chem. 2023. PMID: 36942552

7

Design, Synthesis, and Biological Activity of Novel Diazabicyclo Derivatives as Safeners.

Zhang YY, Gao S, Liu YX, Wang C, Jiang W, Zhao LX, Fu Y, Ye F. Zhang YY, et al. Among authors: jiang w. J Agric Food Chem. 2020 Mar 18;68(11):3403-3414. doi: 10.1021/acs.jafc.9b07449. Epub 2020 Mar 4. J Agric Food Chem. 2020. PMID: 32101688

8

Correction to "Mechanism of Carbon Skeleton Formation of 2,3,5-Trimethylpyrazine via a Conversion Reaction between Methylglyoxal and Glyoxal".

Jiang W, Wang X, Ma Y, Du M, Wu C, Xu X. Jiang W, et al. J Agric Food Chem. 2023 Apr 26;71(16):6511. doi: 10.1021/acs.jafc.3c02295. Epub 2023 Apr 14. J Agric Food Chem. 2023. PMID: 37057956 No abstract available.

9

Stereoselective behavior and residues of the imazalil during strawberry growth and strawberry wine production.

Zhang J, Jiang W, Jia Z, Zhang W, Zhang T, Wei M. Zhang J, et al. Among authors: jiang w. J Food Prot. 2023 Jan;86(1):100006. doi: 10.1016/j.jfp.2022.10.005. Epub 2022 Dec 16. J Food Prot. 2023. PMID: 36916581 Free article.

10

Mechanism of fungal inhibition activity of Nα-lauroyl-L-arginine ethyl ester (LAE) and potential in control of Penicillium expansum on postharvest citrus 'Benimadonna' (Citrus reticulata × Citrus sinensis).

Chen S, Jiang W, Sun Z. Chen S, et al. Among authors: jiang w. J Sci Food Agric. 2022 Aug 30;102(11):4668-4676. doi: 10.1002/jsfa.11827. Epub 2022 Mar 12. J Sci Food Agric. 2022. PMID: 35174504

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