Rodrigues AMDC - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Page 1

Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges.

Pires IV, da Silva LHM, Rodrigues AMDC, Saldaña MDA. Pires IV, et al. Among authors: rodrigues amdc. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e70057. doi: 10.1111/1541-4337.70057. Compr Rev Food Sci Food Saf. 2024. PMID: 39610182 Review.

Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (Eugenia stipitata).

Sakurai YCN, Pires IV, Ferreira NR, Moreira SGC, Silva LHMD, Rodrigues AMDC. Sakurai YCN, et al. Among authors: rodrigues amdc. Foods. 2024 Jun 24;13(13):1983. doi: 10.3390/foods13131983. Foods. 2024. PMID: 38998489 Free PMC article.

Technological properties of amazonian oils and fats and their applications in the food industry.

Bezerra CV, Rodrigues AMDC, de Oliveira PD, da Silva DA, da Silva LHM. Bezerra CV, et al. Among authors: rodrigues amdc. Food Chem. 2017 Apr 15;221:1466-1473. doi: 10.1016/j.foodchem.2016.11.004. Epub 2016 Nov 2. Food Chem. 2017. PMID: 27979116 Free article.

Soursop (Annona muricata) Properties and Perspectives for Integral Valorization.

Santos IL, Rodrigues AMDC, Amante ER, Silva LHMD. Santos IL, et al. Among authors: rodrigues amdc. Foods. 2023 Mar 29;12(7):1448. doi: 10.3390/foods12071448. Foods. 2023. PMID: 37048268 Free PMC article. Review.

Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition.

Serra JL, Rodrigues AMDC, de Freitas RA, Meirelles AJA, Darnet SH, Silva LHMD. Serra JL, et al. Among authors: rodrigues amdc. Food Res Int. 2019 Feb;116:12-19. doi: 10.1016/j.foodres.2018.12.028. Epub 2018 Dec 22. Food Res Int. 2019. PMID: 30716906 Free article.

Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents.

Cardoso RV, da Silva DVT, Santos-Sodré SJL, Pereira PR, Freitas CS, Moterle D, Kanis LA, Silva LHMD, Rodrigues AMDC, Paschoalin VMF. Cardoso RV, et al. Among authors: rodrigues amdc. Foods. 2024 Aug 30;13(17):2765. doi: 10.3390/foods13172765. Foods. 2024. PMID: 39272529 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

6 results

Search Page

Filters