Rodrigues RM - Search Results

1

Characterization and kinetics of whey protein isolate amyloid fibril aggregates under moderate electric fields.

Leal RT, Pereira RS, Rodrigues RM, Pereira RN. Leal RT, et al. Among authors: rodrigues rm. Food Res Int. 2024 Nov;196:115033. doi: 10.1016/j.foodres.2024.115033. Epub 2024 Sep 3. Food Res Int. 2024. PMID: 39614546 Free article.

2

Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields.

Pereira RN, Rodrigues RM, Altinok E, Ramos ÓL, Xavier Malcata F, Maresca P, Ferrari G, Teixeira JA, Vicente AA. Pereira RN, et al. Among authors: rodrigues rm. Food Res Int. 2017 Sep;99(Pt 1):435-443. doi: 10.1016/j.foodres.2017.05.023. Epub 2017 May 29. Food Res Int. 2017. PMID: 28784503

3

Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions.

Rodrigues RM, Avelar Z, Vicente AA, Petersen SB, Pereira RN. Rodrigues RM, et al. Food Chem. 2020 Jan 30;304:125442. doi: 10.1016/j.foodchem.2019.125442. Epub 2019 Aug 28. Food Chem. 2020. PMID: 31491714

4

Electric field effects on proteins - Novel perspectives on food and potential health implications.

Rodrigues RM, Avelar Z, Machado L, Pereira RN, Vicente AA. Rodrigues RM, et al. Food Res Int. 2020 Nov;137:109709. doi: 10.1016/j.foodres.2020.109709. Epub 2020 Sep 17. Food Res Int. 2020. PMID: 33233283 Review.

5

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.

Ramos OL, Pereira RN, Martins A, Rodrigues R, Fuciños C, Teixeira JA, Pastrana L, Malcata FX, Vicente AA. Ramos OL, et al. Crit Rev Food Sci Nutr. 2017 May 3;57(7):1377-1393. doi: 10.1080/10408398.2014.993749. Crit Rev Food Sci Nutr. 2017. PMID: 26065435 Review.

6

Electric field-based technologies for valorization of bioresources.

Rocha CMR, Genisheva Z, Ferreira-Santos P, Rodrigues R, Vicente AA, Teixeira JA, Pereira RN. Rocha CMR, et al. Bioresour Technol. 2018 Apr;254:325-339. doi: 10.1016/j.biortech.2018.01.068. Epub 2018 Jan 31. Bioresour Technol. 2018. PMID: 29395742 Free article. Review.

7

Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins.

Pereira RN, Rodrigues RM, Ramos ÓL, Pinheiro AC, Martins JT, Teixeira JA, Vicente AA. Pereira RN, et al. Among authors: rodrigues rm. J Agric Food Chem. 2018 Oct 31;66(43):11227-11233. doi: 10.1021/acs.jafc.8b03689. Epub 2018 Oct 19. J Agric Food Chem. 2018. PMID: 30296069

8

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation.

Rodrigues RM, Ramos PE, Cerqueira MF, Teixeira JA, Vicente AA, Pastrana LM, Pereira RN, Cerqueira MA. Rodrigues RM, et al. Food Chem. 2020 Jun 1;314:126157. doi: 10.1016/j.foodchem.2019.126157. Epub 2020 Jan 7. Food Chem. 2020. PMID: 31951891

9

Effects of ohmic heating on the immunoreactivity of β-lactoglobulin - a relationship towards structural aspects.

Pereira RN , Costa J , Rodrigues RM , Villa C , Machado L , Mafra I , Vicente A . Pereira RN , et al. Among authors: rodrigues rm. Food Funct. 2020 May 1;11(5):4002-4013. doi: 10.1039/c9fo02834j. Epub 2020 Apr 22. Food Funct. 2020. PMID: 32319975

10

Emergent Proteins-Based Structures-Prospects towards Sustainable Nutrition and Functionality.

Pereira RN, Rodrigues RM. Pereira RN, et al. Among authors: rodrigues rm. Gels. 2021 Oct 1;7(4):161. doi: 10.3390/gels7040161. Gels. 2021. PMID: 34698195 Free PMC article. Review.

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