Rao L - Search Results

1

Complete genome sequence provides information on quorum sensing related spoilage and virulence of Aeromonas salmonicida GMT3 isolated from spoiled sturgeon.

Liu L, Li J, Tu M, Gao L, Zhang Y, Rao Y, Rao L, Gui M. Liu L, et al. Among authors: rao l, rao y. Food Res Int. 2024 Nov;196:115039. doi: 10.1016/j.foodres.2024.115039. Epub 2024 Sep 7. Food Res Int. 2024. PMID: 39614553

2

The underlying mechanism of bacterial spore germination: An update review.

Lyu F, Zhang T, Gui M, Wang Y, Zhao L, Wu X, Rao L, Liao X. Lyu F, et al. Among authors: rao l. Compr Rev Food Sci Food Saf. 2023 Jul;22(4):2728-2746. doi: 10.1111/1541-4337.13160. Epub 2023 May 1. Compr Rev Food Sci Food Saf. 2023. PMID: 37125461 Review.

3

Extracellular pH decline introduced by high pressure carbon dioxide is a main factor inducing bacteria to enter viable but non-culturable state.

Yang D, Wang Y, Zhao L, Rao L, Liao X. Yang D, et al. Among authors: rao l. Food Res Int. 2022 Jan;151:110895. doi: 10.1016/j.foodres.2021.110895. Epub 2021 Dec 15. Food Res Int. 2022. PMID: 34980417

4

Effect of preliminary stresses on the induction of viable but non-culturable Escherichia coli O157:H7 NCTC 12900 and Staphylococcus aureus ATCC 6538.

Yang D, Zhao L, Rao L, Liao X. Yang D, et al. Among authors: rao l. Food Res Int. 2023 May;167:112710. doi: 10.1016/j.foodres.2023.112710. Epub 2023 Mar 17. Food Res Int. 2023. PMID: 37087272

5

Insights into pH-modulated interactions between native potato starch and cyanidin-3-O-glucoside: Electrostatic interaction-dependent binding.

Li Q, Li Y, Rao L, Zhao L, Wang Y, Liao X. Li Q, et al. Among authors: rao l. Food Res Int. 2022 Jun;156:111129. doi: 10.1016/j.foodres.2022.111129. Epub 2022 Mar 14. Food Res Int. 2022. PMID: 35651091

6

Analyzing the pressure resistant, sublethal injury and resuscitable viable but non-culturable state population of Escherichia coli, Staphylococcus aureus, Bacillus amyloliquefaciens and Lactiplantibacillus plantarum under high pressure processing.

Yang D, Jiang Z, Meng Q, Wang S, Pan H, Rao L, Liao X. Yang D, et al. Among authors: rao l. Food Res Int. 2023 Nov;173(Pt 1):113336. doi: 10.1016/j.foodres.2023.113336. Epub 2023 Jul 30. Food Res Int. 2023. PMID: 37803646

7

Acid shock protein Asr induces protein aggregation to promote E. coli O157:H7 entering viable but non-culturable state under high pressure carbon dioxide stress.

Pan H, Yang D, Wang Y, Rao L, Liao X. Pan H, et al. Among authors: rao l. Food Microbiol. 2023 Feb;109:104136. doi: 10.1016/j.fm.2022.104136. Epub 2022 Sep 14. Food Microbiol. 2023. PMID: 36309439

8

Inhibition effect of high hydrostatic pressure combined with epigallocatechin gallate treatments on pectin methylesterase in orange juice and model system.

Tian X, Liu Y, Zhao L, Rao L, Wang Y, Liao X. Tian X, et al. Among authors: rao l. Food Chem. 2022 Oct 1;390:133147. doi: 10.1016/j.foodchem.2022.133147. Epub 2022 May 5. Food Chem. 2022. PMID: 35551026

9

Induction, detection, formation, and resuscitation of viable but non-culturable state microorganisms.

Dong K, Pan H, Yang D, Rao L, Zhao L, Wang Y, Liao X. Dong K, et al. Among authors: rao l. Compr Rev Food Sci Food Saf. 2020 Jan;19(1):149-183. doi: 10.1111/1541-4337.12513. Epub 2019 Dec 19. Compr Rev Food Sci Food Saf. 2020. PMID: 33319518 Review.

10

Multispectroscopic and computational simulation insights into the inhibition mechanism of epigallocatechin-3-gallate on polyphenol oxidase.

Tian X, Rao L, Zhao L, Wang Y, Liao X. Tian X, et al. Among authors: rao l. Food Chem. 2022 Nov 1;393:133415. doi: 10.1016/j.foodchem.2022.133415. Epub 2022 Jun 6. Food Chem. 2022. PMID: 35689921

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