Li D - Search Results

1

From micropores to mechanical strength: Fabrication and characterization of edible corn starch-sodium alginate double network hydrogels with Ca2+ cross-linking.

Su CY, Li D, Wang LJ. Su CY, et al. Among authors: li d. Food Chem. 2025 Mar 1;467:142276. doi: 10.1016/j.foodchem.2024.142276. Epub 2024 Nov 29. Food Chem. 2025. PMID: 39631354

2

Hybrid biodegradable materials from starch and hydrocolloid: fabrication, properties and applications of starch-hydrocolloid film, gel and bead.

Su CY, Xia T, Li D, Wang LJ, Wang Y. Su CY, et al. Among authors: li d. Crit Rev Food Sci Nutr. 2024;64(33):12841-12859. doi: 10.1080/10408398.2023.2257786. Epub 2023 Sep 14. Crit Rev Food Sci Nutr. 2024. PMID: 37707437 Review.

3

Carboxymethyl chitosan/polyvinyl alcohol double network hydrogels prepared by freeze-thawing and calcium chloride cross-linking for efficient dye adsorption.

Zhang KY, Li D, Wang Y, Wang LJ. Zhang KY, et al. Among authors: li d. Int J Biol Macromol. 2023 Dec 31;253(Pt 3):126897. doi: 10.1016/j.ijbiomac.2023.126897. Epub 2023 Sep 13. Int J Biol Macromol. 2023. PMID: 37709214

4

Curdlan/sodium carboxymethylcellulose composite adsorbents: A biodegradable solution for organic dye removal from water.

Cui C, Li D, Wang LJ, Wang Y. Cui C, et al. Among authors: li d. Carbohydr Polym. 2024 Mar 15;328:121737. doi: 10.1016/j.carbpol.2023.121737. Epub 2023 Dec 29. Carbohydr Polym. 2024. PMID: 38220329

5

Eco-friendly electronic food labels: Development and application of Ion-SSPB double network hydrogel.

Su CY, Li D, Wang LJ, Wang Y. Su CY, et al. Among authors: li d. J Colloid Interface Sci. 2024 Oct;671:154-164. doi: 10.1016/j.jcis.2024.05.173. Epub 2024 May 23. J Colloid Interface Sci. 2024. PMID: 38797141

6

Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn.

An NN, Sun W, Li D, Wang LJ, Wang Y. An NN, et al. Among authors: li d. Food Chem. 2024 Oct 15;455:139913. doi: 10.1016/j.foodchem.2024.139913. Epub 2024 May 29. Food Chem. 2024. PMID: 38824731

7

Dual cross-linked magnetic gelatin/carboxymethyl cellulose cryogels for enhanced Congo red adsorption: Experimental studies and machine learning modelling.

Cui C, Qiao W, Li D, Wang LJ. Cui C, et al. Among authors: li d. J Colloid Interface Sci. 2025 Jan 15;678(Pt C):619-635. doi: 10.1016/j.jcis.2024.09.136. Epub 2024 Sep 17. J Colloid Interface Sci. 2025. PMID: 39305629

8

Nanoselenium Foliar Applications Enhance the Nutrient Quality of Pepper by Activating the Capsaicinoid Synthetic Pathway.

Li D, Zhou C, Zhang J, An Q, Wu Y, Li JQ, Pan C. Li D, et al. Among authors: li jq. J Agric Food Chem. 2020 Sep 16;68(37):9888-9895. doi: 10.1021/acs.jafc.0c03044. Epub 2020 Aug 27. J Agric Food Chem. 2020. PMID: 32809823

9

Multi-residue analytical method development and risk assessment of 56 pesticides and their metabolites in tea by chromatography tandem mass spectroscopy.

Wu Y, An Q, Li D, Kang L, Zhou C, Zhang J, Pan C. Wu Y, et al. Among authors: li d. Food Chem. 2022 May 1;375:131819. doi: 10.1016/j.foodchem.2021.131819. Epub 2021 Dec 9. Food Chem. 2022. PMID: 34920310

10

Nanoselenium Enhanced Wheat Resistance to Aphids by Regulating Biosynthesis of DIMBOA and Volatile Components.

Zhou C, Li D, Shi X, Zhang J, An Q, Wu Y, Kang L, Li JQ, Pan C. Zhou C, et al. Among authors: li d, li jq. J Agric Food Chem. 2021 Dec 1;69(47):14103-14114. doi: 10.1021/acs.jafc.1c05617. Epub 2021 Nov 17. J Agric Food Chem. 2021. PMID: 34784717

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