Sun B - Search Results

1

CaNAC76 enhances lignin content and cold resistance in pepper by regulating CaCAD1.

Xiao J, Sui X, Xu Z, Liang L, Tang W, Tang Y, Sun B, Lai Y, Huang Z, Zheng Y, Li H. Xiao J, et al. Among authors: sun b. Int J Biol Macromol. 2025 Jan;285:138271. doi: 10.1016/j.ijbiomac.2024.138271. Epub 2024 Dec 3. Int J Biol Macromol. 2025. PMID: 39631584

2

Broaden the sugar donor selectivity of blackberry glycosyltransferase UGT78H2 through residual substitutions.

Chen Q, Liu X, Hu Y, Wang Y, Sun B, Chen T, Luo Y, Zhang Y, Li M, Liu Z, Wang X, Tang H. Chen Q, et al. Among authors: sun b. Int J Biol Macromol. 2021 Jan 1;166:277-287. doi: 10.1016/j.ijbiomac.2020.10.184. Epub 2020 Oct 29. Int J Biol Macromol. 2021. PMID: 33129904

3

Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard.

Zhang F, Zhang J, Di H, Xia P, Zhang C, Wang Z, Li Z, Huang S, Li M, Tang Y, Luo Y, Li H, Sun B. Zhang F, et al. Among authors: sun b. Front Nutr. 2021 Apr 6;8:665482. doi: 10.3389/fnut.2021.665482. eCollection 2021. Front Nutr. 2021. PMID: 33889595 Free PMC article.

4

The dissection of R genes and locus Pc5.1 in Phytophthora capsici infection provides a novel view of disease resistance in peppers.

Du JS, Hang LF, Hao Q, Yang HT, Ali S, Badawy RSE, Xu XY, Tan HQ, Su LH, Li HX, Zou KX, Li Y, Sun B, Lin LJ, Lai YS. Du JS, et al. Among authors: sun b. BMC Genomics. 2021 May 21;22(1):372. doi: 10.1186/s12864-021-07705-z. BMC Genomics. 2021. PMID: 34016054 Free PMC article.

5

Characterization of BoaCRTISO Reveals Its Role in Carotenoid Biosynthesis in Chinese Kale.

Jiang M, Zhang F, Yuan Q, Lin P, Zheng H, Liang S, Jian Y, Miao H, Li H, Wang Q, Sun B. Jiang M, et al. Among authors: sun b. Front Plant Sci. 2021 May 14;12:662684. doi: 10.3389/fpls.2021.662684. eCollection 2021. Front Plant Sci. 2021. PMID: 34054903 Free PMC article.

6

Characterization of the Role of the Neoxanthin Synthase Gene BoaNXS in Carotenoid Biosynthesis in Chinese Kale.

Jian Y, Zhang C, Wang Y, Li Z, Chen J, Zhou W, Huang W, Jiang M, Zheng H, Li M, Miao H, Zhang F, Li H, Wang Q, Sun B. Jian Y, et al. Among authors: sun b. Genes (Basel). 2021 Jul 24;12(8):1122. doi: 10.3390/genes12081122. Genes (Basel). 2021. PMID: 34440295 Free PMC article.

7

Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage.

Lin P, Di H, Wang G, Li Z, Li H, Zhang F, Sun B. Lin P, et al. Among authors: sun b. Front Nutr. 2021 Sep 6;8:730253. doi: 10.3389/fnut.2021.730253. eCollection 2021. Front Nutr. 2021. PMID: 34552956 Free PMC article.

8

Light irradiation maintains the sensory quality, health-promoting phytochemicals, and antioxidant capacity of post-harvest baby mustard.

Lin P, Di H, Li Z, Wang Y, Zhou W, Huang S, Zhang C, Li H, Zhang F, Sun B. Lin P, et al. Among authors: sun b. J Food Sci. 2022 Jan;87(1):112-123. doi: 10.1111/1750-3841.15980. Epub 2021 Dec 2. J Food Sci. 2022. PMID: 34859430

9

Melatonin Treatment Delays Senescence and Maintains the Postharvest Quality of Baby Mustard (Brassica juncea var. gemmifera).

Di H, Li Z, Wang Y, Zhang Y, Bian J, Xu J, Zheng Y, Gong R, Li H, Zhang F, Sun B. Di H, et al. Among authors: sun b. Front Plant Sci. 2022 Jan 28;12:817861. doi: 10.3389/fpls.2021.817861. eCollection 2021. Front Plant Sci. 2022. PMID: 35154215 Free PMC article.

10

Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera).

Di H, Zhang Y, Ma J, Wei J, Wang Y, Li Z, Cui C, Fang P, Ma W, Li H, Sun B, Zhang F. Di H, et al. Among authors: sun b. Food Chem X. 2022 Mar 1;14:100272. doi: 10.1016/j.fochx.2022.100272. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35257095 Free PMC article.

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