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Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation in vitro and in vivo.
Lee K, Pan JH, Choi Y, Ju J, Le B, Williams LC, Cho TJ, Lee E, Yoon JS, Park CL, Kim SY, Yeon SH, Kim J, Choi M, Kim K, Kim KH, Kim JK. Lee K, et al. Among authors: pan jh. Front Nutr. 2024 Nov 20;11:1507886. doi: 10.3389/fnut.2024.1507886. eCollection 2024. Front Nutr. 2024. PMID: 39634555 Free PMC article.
Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomics.
Pan JH, Lee MK, Chang MH, Crowley LN, Le BL, Lee DS, Kim TG, Kim D, Lee K, Ko SG, Lee JH, Lee SH, Kim JK. Pan JH, et al. Food Sci Biotechnol. 2024 Jan 17;33(7):1671-1683. doi: 10.1007/s10068-023-01476-x. eCollection 2024 Jun. Food Sci Biotechnol. 2024. PMID: 38623429
UG0712, A Ginsenoside Complex, Improved Endurance Performance and Changed Hepatic and Muscular Transcriptomic Signatures in C57BL/6N Male Mice.
Yu SH, Oh HR, Park YH, Hong HR, Kim HJ, Park J, Han Y, Ko SG, Shin EC, Kim TG, Cho HT, Pan JH, Shim YY, Reaney MJT, Cho TJ, Hong JY, Kim YJ, Han BK, Lee GJ, Lee K, Do SG, Kim JK. Yu SH, et al. Among authors: pan jh. J Med Food. 2024 Nov 25. doi: 10.1089/jmf.2024.k.0089. Online ahead of print. J Med Food. 2024. PMID: 39579161
Mycoproteins and their health-promoting properties: Fusarium species and beyond.
Lee D, Pan JH, Kim D, Heo W, Shin EC, Kim YJ, Shim YY, Reaney MJT, Ko SG, Hong SB, Cho HT, Kim TG, Lee K, Kim JK. Lee D, et al. Among authors: pan jh. Compr Rev Food Sci Food Saf. 2024 May;23(3):e13365. doi: 10.1111/1541-4337.13365. Compr Rev Food Sci Food Saf. 2024. PMID: 38767863 Review.
340 results