Zheng Y - Search Results

1

Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling.

Lou K, Zheng Y, Tan X, Wang L, Tong C, Huang S, Cai X, Zhou C, Cao J, Zhang H, Pan D, Wu Z, Xia Q. Lou K, et al. Among authors: zheng y. Food Res Int. 2024 Dec;198:115333. doi: 10.1016/j.foodres.2024.115333. Epub 2024 Nov 10. Food Res Int. 2024. PMID: 39643368

2

Volatilome evolution during storage and in vitro starch digestibility of high-power ultrasonication pretreated wholegrain Oryza sativa L.

Yang C, Zheng Y, Green BD, Zhou C, Pan D, Cao J, Wang L, Cai Z, Xia Q. Yang C, et al. Among authors: zheng y. Food Res Int. 2022 Dec;162(Pt B):112127. doi: 10.1016/j.foodres.2022.112127. Epub 2022 Nov 11. Food Res Int. 2022. PMID: 36461357

3

Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation.

Zhang X, Zheng Y, Zhou C, Cao J, Zhang Y, Wu Z, Pan D, Cai Z, Xia Q. Zhang X, et al. Among authors: zheng y. Ultrason Sonochem. 2024 May;105:106857. doi: 10.1016/j.ultsonch.2024.106857. Epub 2024 Mar 25. Ultrason Sonochem. 2024. PMID: 38552299 Free PMC article.

4

Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus.

Zhang X, Zheng Y, Zhou C, Cao J, Pan D, Cai Z, Wu Z, Xia Q. Zhang X, et al. Among authors: zheng y. Food Microbiol. 2024 Sep;122:104563. doi: 10.1016/j.fm.2024.104563. Epub 2024 May 18. Food Microbiol. 2024. PMID: 38839237

5

Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat.

Cheng Y, Zheng Y, Cai X, Wang L, Zhou C, Cao J, Tong C, Wang J, Sun Y, Wang Z, Barba FJ, Pan D, Wu Z, Xia Q. Cheng Y, et al. Among authors: zheng y. Food Res Int. 2024 Dec;197(Pt 1):115166. doi: 10.1016/j.foodres.2024.115166. Epub 2024 Oct 5. Food Res Int. 2024. PMID: 39593377

6

Molten globule-state protein structure: Perspectives from food processing applications.

Lou K, Zheng Y, Wang L, Zhou C, Wang J, Pan D, Wu Z, Cao J, Zhang H, Xia Q. Lou K, et al. Among authors: zheng y. Food Res Int. 2024 Dec;198:115318. doi: 10.1016/j.foodres.2024.115318. Epub 2024 Nov 12. Food Res Int. 2024. PMID: 39643361 Review.

7

Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performance.

Zhang X, Zheng Y, Kumar Awasthi M, Zhou C, Barba FJ, Cai Z, Liu L, Rene ER, Pan D, Cao J, Sindhu R, Xia Q. Zhang X, et al. Among authors: zheng y. Bioresour Technol. 2022 Oct;361:127739. doi: 10.1016/j.biortech.2022.127739. Epub 2022 Aug 5. Bioresour Technol. 2022. PMID: 35940323

8

Proposing Signaling Molecules as Key Optimization Targets for Intensifying the Phytochemical Biosynthesis Induced by Emerging Nonthermal Stress Pretreatments of Plant-Based Foods: A Focus on γ-Aminobutyric Acid.

Xia Q, Zheng Y, Wang L, Chen X. Xia Q, et al. Among authors: zheng y. J Agric Food Chem. 2023 Aug 30;71(34):12622-12644. doi: 10.1021/acs.jafc.3c04413. Epub 2023 Aug 20. J Agric Food Chem. 2023. PMID: 37599447 Review.

9

Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide.

Yu H, Zheng Y, Zhou C, Liu L, Wang L, Cao J, Sun Y, He J, Pan D, Cai Z, Xia Q. Yu H, et al. Among authors: zheng y. Carbohydr Polym. 2024 Feb 1;325:121583. doi: 10.1016/j.carbpol.2023.121583. Epub 2023 Nov 13. Carbohydr Polym. 2024. PMID: 38008470

10

Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulation.

Han C, Zheng Y, Huang S, Xu L, Zhou C, Sun Y, Wu Z, Wang Z, Pan D, Cao J, Xia Q. Han C, et al. Among authors: zheng y. Int J Biol Macromol. 2024 Apr;263(Pt 1):130300. doi: 10.1016/j.ijbiomac.2024.130300. Epub 2024 Feb 21. Int J Biol Macromol. 2024. PMID: 38395276

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

37,175 results

Search Page

Filters