Wang Q - Search Results

1

Discovery and Functional Identification of 2,3-Oxidosqualene Cyclases and Cytochrome P450s in Triterpenoid Metabolic Pathways of Actinidia eriantha.

Yang T, Chen J, Shi N, Fan B, Yi R, Liang S, Ji A, Liu Z, Li C, Wang Q, Duan L. Yang T, et al. Among authors: wang q. J Agric Food Chem. 2024 Dec 18;72(50):27902-27911. doi: 10.1021/acs.jafc.4c06937. Epub 2024 Dec 8. J Agric Food Chem. 2024. PMID: 39648448

2

Real-Time In Situ Tracking of the Penetration and Uptake Behavior of Nano-pesticides in Tea Plants Using Surface-Enhanced Raman Spectroscopy.

Wang X, Wang Q, Cui C, Yan M, Gao W, Li W, Wang G, Zhou H, Hou R. Wang X, et al. Among authors: wang g, wang q. J Agric Food Chem. 2024 Dec 4;72(48):26677-26688. doi: 10.1021/acs.jafc.4c07914. Epub 2024 Nov 20. J Agric Food Chem. 2024. PMID: 39565034

3

Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage.

Pang X, Huang Y, Xiao N, Wang Q, Feng B, Ali Shad M. Pang X, et al. Among authors: wang q. Food Chem X. 2024 Feb 2;21:101169. doi: 10.1016/j.fochx.2024.101169. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38357366 Free PMC article.

4

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.).

Shi J, Xiao Y, Jia C, Zhang H, Gan Z, Li X, Yang M, Yin Y, Zhang G, Hao J, Wei Y, Jia G, Sun A, Wang Q. Shi J, et al. Among authors: wang q. Food Chem. 2023 Jun 1;410:135299. doi: 10.1016/j.foodchem.2022.135299. Epub 2022 Dec 24. Food Chem. 2023. PMID: 36608546

5

Limonene, the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep-frying of Chinese Maye.

Wang D, Dong Y, Wang Q, Wang X, Fan W. Wang D, et al. Among authors: wang x, wang q. Food Sci Nutr. 2019 Dec 11;8(1):511-520. doi: 10.1002/fsn3.1333. eCollection 2020 Jan. Food Sci Nutr. 2019. PMID: 31993175 Free PMC article.

6

Exploring critical quality indicators and developing a non-destructive detection method using near-infrared spectroscopy for sea bass (Lateolabrax japonicus) quality evaluation.

Ma T, Lin H, Cao L, Sui J, Wang Q, Wang K. Ma T, et al. Among authors: wang k, wang q. Food Chem. 2025 Feb 1;464(Pt 2):141640. doi: 10.1016/j.foodchem.2024.141640. Epub 2024 Oct 15. Food Chem. 2025. PMID: 39437677

7

Bioavailability and bioavailable forms of collagen after oral administration to rats.

Wang L, Wang Q, Qian J, Liang Q, Wang Z, Xu J, He S, Ma H. Wang L, et al. Among authors: wang z, wang q. J Agric Food Chem. 2015 Apr 15;63(14):3752-6. doi: 10.1021/jf5057502. Epub 2015 Apr 7. J Agric Food Chem. 2015. PMID: 25826015

8

Site-specific incorporation of sodium tripolyphosphate into myofibrillar protein from mantis shrimp (Oratosquilla oratoria) promotes protein crosslinking and gel network formation.

Chen J, Ren Y, Zhang K, Xiong YL, Wang Q, Shang K, Zhang D. Chen J, et al. Among authors: wang q. Food Chem. 2020 May 15;312:126113. doi: 10.1016/j.foodchem.2019.126113. Epub 2019 Dec 26. Food Chem. 2020. PMID: 31911356

9

Amyloid fibrils for β-carotene delivery - Influence of self-assembled structures on binding and in vitro release behavior.

Chen C, Wang H, Wang Q, Wang M, Everett DW, Huang M, Zhai Y, Li T, Fu Y. Chen C, et al. Among authors: wang h, wang m, wang q. Food Chem. 2025 Feb 1;464(Pt 3):141849. doi: 10.1016/j.foodchem.2024.141849. Epub 2024 Oct 29. Food Chem. 2025. PMID: 39509886

10

Winemaking Characteristics of Red-Fleshed Dragon Fruit from Three Locations in Guizhou Province, China.

Yu ZH, Li JQ, He SC, Zhou XC, Wu JS, Wang Q, Huang MZ, Liu XZ, Liu XH, Gong X, Tang WY, Xu CB, Jiang XL, Hardie WJ. Yu ZH, et al. Among authors: wang q. Food Sci Nutr. 2021 Mar 17;9(5):2508-2516. doi: 10.1002/fsn3.2196. eCollection 2021 May. Food Sci Nutr. 2021. PMID: 34026067 Free PMC article.

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