Wang H - Search Results

1

Elucidation of Domain Function of a Novel Multifunctional Glycoside Hydrolase and Its Use in Efficient Preparation of Oligosaccharides from Kelp Powder.

Zhu B, Wang H, Zhao Y, Ning L, Yao Z. Zhu B, et al. Among authors: wang h. J Agric Food Chem. 2024 Dec 18;72(50):28028-28039. doi: 10.1021/acs.jafc.4c07333. Epub 2024 Dec 10. J Agric Food Chem. 2024. PMID: 39655757

2

Production of l-Methionine from 3-Methylthiopropionaldehyde and O-Acetylhomoserine by Catalysis of the Yeast O-Acetylhomoserine Sulfhydrylase.

Wang H, Li Y, Che Y, Yang D, Wang Q, Yang H, Boutet J, Huet R, Yin S. Wang H, et al. Among authors: wang q. J Agric Food Chem. 2021 Jul 21;69(28):7932-7937. doi: 10.1021/acs.jafc.1c02419. Epub 2021 Jul 7. J Agric Food Chem. 2021. PMID: 34232654

3

Production of Methionol from 3-Methylthiopropionaldehyde by Catalysis of the Yeast Alcohol Dehydrogenase Adh4p.

Che Y, Yin S, Wang H, Yang H, Xu R, Wang Q, Wu Y, Boutet J, Huet R, Wang C. Che Y, et al. Among authors: wang h, wang c, wang q. J Agric Food Chem. 2020 Apr 22;68(16):4650-4656. doi: 10.1021/acs.jafc.0c00776. Epub 2020 Apr 9. J Agric Food Chem. 2020. PMID: 32233408

4

Interaction of the extracellular protease from Staphylococcus xylosus with meat proteins elucidated via spectroscopic and molecular docking.

Wang H, Zhao S, Xia X, Liu J, Sun F, Kong B. Wang H, et al. Food Chem X. 2024 Feb 8;21:101204. doi: 10.1016/j.fochx.2024.101204. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38379807 Free PMC article.

5

Exploration of Streptomyces fradiae J1-021 as a Potential Host for the Heterologous Production of Spinosad.

Duan Y, Fang F, Mu X, Wang H, Shen Z, Deng Z, Liu T, Wang Z, Liu R. Duan Y, et al. Among authors: wang h, wang z. J Agric Food Chem. 2024 Apr 10. doi: 10.1021/acs.jafc.3c08884. Online ahead of print. J Agric Food Chem. 2024. PMID: 38597928

6

Modulation of the conformation, water distribution, and rheological properties of low-salt porcine myofibrillar protein gel influenced by modified quinoa protein.

Zhao S, Yang L, Chen X, Zhao Y, Ma H, Wang H, Su A. Zhao S, et al. Among authors: wang h. Food Chem. 2024 Oct 15;455:139902. doi: 10.1016/j.foodchem.2024.139902. Epub 2024 May 29. Food Chem. 2024. PMID: 38820644

7

Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China.

Zhu LX, Wang H, Han PJ, Lan YB. Zhu LX, et al. Among authors: wang h. Food Chem X. 2023 Jun 30;19:100778. doi: 10.1016/j.fochx.2023.100778. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780303 Free PMC article.

8

Proteolysis and quality characteristics of Harbin dry sausages caused by the addition of Staphylococcus xylosus protease.

Sun F, Wang H, Liu Q, Xia X, Chen Q, Kong B. Sun F, et al. Among authors: wang h. Food Chem. 2023 Mar 15;404(Pt B):134692. doi: 10.1016/j.foodchem.2022.134692. Epub 2022 Oct 19. Food Chem. 2023. PMID: 36283318

9

Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃.

Zhang H, Lin S, Xie R, Zhong W, Wang H, Farag MA, Hussain H, Arroo RRJ, Chen X, Xiao J. Zhang H, et al. Among authors: wang h. Food Chem. 2024 Mar 1;435:137560. doi: 10.1016/j.foodchem.2023.137560. Epub 2023 Sep 26. Food Chem. 2024. PMID: 37793280

10

The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature.

Zhou H, Liu Y, Wu Q, Zhang X, Wang H, Lei P. Zhou H, et al. Among authors: wang h. Food Chem X. 2024 Apr 10;22:101371. doi: 10.1016/j.fochx.2024.101371. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38633742 Free PMC article.

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