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Self-induced anaerobiosis fermentation in coffees inoculated with yeast: Effect on key enzymes of the germination process and its relationship with the decrease in seed germination.
Food Res Int. 2025 Jan;199:115376. doi: 10.1016/j.foodres.2024.115376. Epub 2024 Nov 19.
Food Res Int. 2025.
PMID: 39658171
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