Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility.
Langer-Gould A, Black LJ, Waubant E, Smith JB, Wu J, Gonzales EG, Shao X, Koebnick C, Lucas RM, Xiang A, Barcellos LF.
Langer-Gould A, et al.
Mult Scler. 2020 Oct;26(12):1476-1485. doi: 10.1177/1352458519872652. Epub 2019 Sep 6.
Mult Scler. 2020.
PMID: 33063621
Free PMC article.