Wang D - Search Results

1

Establishment and application of a rapid visual detection method for Clostridium perfringens in chicken products based on helical loop-mediated isothermal amplification (HAMP).

Yang Y, Du L, Li C, Zhang X, Liu F, Wang D, Sun Z, Zhao S. Yang Y, et al. Among authors: wang d. J Food Sci. 2024 Dec;89(12):9667-9677. doi: 10.1111/1750-3841.17556. Epub 2024 Dec 14. J Food Sci. 2024. PMID: 39673308

2

Ultrasensitive multicolor electrochromic sensor built on closed bipolar electrode: Application in the visual detection of Pseudomonas aeruginosa.

Wang X, Yuan W, Sun Z, Liu F, Wang D. Wang X, et al. Among authors: wang d. Food Chem. 2023 Mar 1;403:134240. doi: 10.1016/j.foodchem.2022.134240. Epub 2022 Sep 16. Food Chem. 2023. PMID: 36166924

3

Three-mode ratiometric biosensor based on integrated DNA-driven magnetic beads for Clostridium perfringens detection.

Wang W, Yuan W, Lin T, Sun Z, Liu F, Wang D, Liu F. Wang W, et al. Among authors: wang d. Food Chem. 2025 Jan 15;463(Pt 2):141228. doi: 10.1016/j.foodchem.2024.141228. Epub 2024 Sep 10. Food Chem. 2025. PMID: 39288460

4

Antibacterial and antibiofilm activities of thyme oil against foodborne multiple antibiotics-resistant Enterococcus faecalis.

Liu F, Jin P, Gong H, Sun Z, Du L, Wang D. Liu F, et al. Among authors: wang d. Poult Sci. 2020 Oct;99(10):5127-5136. doi: 10.1016/j.psj.2020.06.067. Epub 2020 Jul 24. Poult Sci. 2020. PMID: 32988551 Free PMC article.

5

Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast.

Wang D, Sun J, Li J, Sun Z, Liu F, Du L, Wang D. Wang D, et al. Food Chem. 2022 Mar 30;373(Pt A):131439. doi: 10.1016/j.foodchem.2021.131439. Epub 2021 Oct 20. Food Chem. 2022. PMID: 34717090

6

Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken.

Tang M, Liu F, Wang Q, Wang D, Wang D, Zhu Y, Sun Z, Xu W. Tang M, et al. Among authors: wang d, wang q. Food Chem. 2022 Apr 16;374:131624. doi: 10.1016/j.foodchem.2021.131624. Epub 2021 Nov 19. Food Chem. 2022. PMID: 34838399

7

Dual-mode sensor based on the synergy of magnetic separation and functionalized probes for the ultrasensitive detection of Clostridium perfringens.

Wang W, Yuan W, Wang D, Mai X, Wang D, Zhu Y, Liu F, Sun Z. Wang W, et al. Among authors: wang d. RSC Adv. 2022 Sep 9;12(39):25744-25752. doi: 10.1039/d2ra04344k. eCollection 2022 Sep 5. RSC Adv. 2022. PMID: 36199343 Free PMC article.

8

Inactivation of Clostridium perfringens C1 Spores by the Combination of Mild Heat and Lactic Acid.

Lin T, Bian H, Sun Z, Wang X, Liu F, Wang D. Lin T, et al. Among authors: wang x, wang d. Foods. 2022 Nov 23;11(23):3771. doi: 10.3390/foods11233771. Foods. 2022. PMID: 36496579 Free PMC article.

9

A Synergistic Dual-Channel Sensor for Ultrasensitive Detection of Pseudomonas aeruginosa by DNA Nanostructure and G-Quadruplex.

Yuan W, Wang X, Sun Z, Liu F, Wang D. Yuan W, et al. Among authors: wang x, wang d. Biosensors (Basel). 2022 Dec 26;13(1):24. doi: 10.3390/bios13010024. Biosensors (Basel). 2022. PMID: 36671859 Free PMC article.

10

Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation.

Mai X, Zhang X, Wang W, Zheng Y, Wang D, Xu W, Liu F, Sun Z. Mai X, et al. Among authors: wang w, wang d. Food Chem. 2023 Oct 30;424:136345. doi: 10.1016/j.foodchem.2023.136345. Epub 2023 May 11. Food Chem. 2023. PMID: 37224635

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