Li D - Search Results

1

Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry.

Liang Q, Liu Z, Liang Z, Fu X, Li D, Zhu C, Kong Q, Mou H. Liang Q, et al. Among authors: li d. Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70038. doi: 10.1111/1541-4337.70038. Compr Rev Food Sci Food Saf. 2025. PMID: 39674838 Review.

2

Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823.

Li M, Li W, Li D, Tian J, Xiao L, Kwok LY, Li W, Sun Z. Li M, et al. Among authors: li d, li w. Food Chem. 2022 Aug 1;384:132566. doi: 10.1016/j.foodchem.2022.132566. Epub 2022 Feb 26. Food Chem. 2022. PMID: 35247774

3

Extraction, partial purification and characterisation of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923.

Cai R, Li D, Yuan Y, Wang Z, Guo C, Liu B, Yue T. Cai R, et al. Among authors: li d. J Sci Food Agric. 2016 Jun;96(8):2925-31. doi: 10.1002/jsfa.7455. Epub 2015 Oct 1. J Sci Food Agric. 2016. PMID: 26350615

4

Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Strains Isolated from Retail Foods in Shaanxi Province, China.

Xi M, Wu Q, Wang X, Yang B, Xia X, Li D. Xi M, et al. Among authors: li d. J Food Prot. 2015 May;78(5):1018-23. doi: 10.4315/0362-028X.JFP-14-490. J Food Prot. 2015. PMID: 25951400 Free article.

5

Imaging and Detection of Carboxylesterase in Living Cells and Zebrafish Pretreated with Pesticides by a New Near-Infrared Fluorescence Off-On Probe.

Li D, Li Z, Chen W, Yang X. Li D, et al. Among authors: li z. J Agric Food Chem. 2017 May 24;65(20):4209-4215. doi: 10.1021/acs.jafc.7b00959. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28475833

6

Preparation of a Near-Infrared Fluorescent Probe Based on IR-780 for Highly Selective and Sensitive Detection of Bisulfite-Sulfite in Food, Living Cells, and Mice.

Li D, Tian X, Li Z, Zhang J, Yang X. Li D, et al. Among authors: li z. J Agric Food Chem. 2019 Mar 13;67(10):3062-3067. doi: 10.1021/acs.jafc.9b00822. Epub 2019 Mar 4. J Agric Food Chem. 2019. PMID: 30807143

7

Near-infrared fluorescence probe for hydrogen peroxide detection: design, synthesis, and application in living systems.

Zhang J, Shi L, Li Z, Li D, Tian X, Zhang C. Zhang J, et al. Among authors: li d, li z. Analyst. 2019 Jun 7;144(11):3643-3648. doi: 10.1039/c9an00385a. Epub 2019 May 10. Analyst. 2019. PMID: 31073567

8

Warmth and Control: Examining the Associations between Chinese Parenting Behaviors and Children's Academic Performance in Different Parent-Child Dyads.

Sun R, Ren H, Liu J, Chen X, Li D. Sun R, et al. Among authors: li d. J Youth Adolesc. 2024 Dec 28. doi: 10.1007/s10964-024-02128-x. Online ahead of print. J Youth Adolesc. 2024. PMID: 39731659

9

Plant Coumarin Metabolism-Microbe Interactions: An Effective Strategy for Reducing Imidacloprid Residues and Enhancing the Nutritional Quality of Pepper.

Li M, Pan C, Zhang Z, Wang J, Wang S, Li W, Zhou T, Wang X, Liu Z, Hu Z, Sun R, Li D. Li M, et al. Among authors: li d. J Agric Food Chem. 2024 Dec 28. doi: 10.1021/acs.jafc.4c10038. Online ahead of print. J Agric Food Chem. 2024. PMID: 39731607

10

Size-adjustable High-Entropy Alloy Nanoparticles as an Efficient Platform for Electrocatalysis.

Cai H, Yang H, He S, Wan D, Li D, Jiang X, Zhang X, Hu Q, He C. Cai H, et al. Among authors: li d. Angew Chem Int Ed Engl. 2024 Dec 28:e202423765. doi: 10.1002/anie.202423765. Online ahead of print. Angew Chem Int Ed Engl. 2024. PMID: 39731546

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