Kong X - Search Results

1

Morphological modulation of starch chains from nanorod to nanospindle via temperature-controlling rearrangement.

Chen M, Ma W, Yao S, Wan B, He Z, Kong X, Li D, Liu D, Xu E. Chen M, et al. Among authors: kong x. Int J Biol Macromol. 2025 Feb;288:138670. doi: 10.1016/j.ijbiomac.2024.138670. Epub 2024 Dec 14. Int J Biol Macromol. 2025. PMID: 39675614

2

Characteristics of physicochemical properties, structure and in vitro digestibility of seed starches from five loquat cultivars.

Kong X, Yang W, Zuo Y, Dawood M, He Z. Kong X, et al. Int J Biol Macromol. 2023 Dec 31;253(Pt 2):126675. doi: 10.1016/j.ijbiomac.2023.126675. Epub 2023 Sep 1. Int J Biol Macromol. 2023. PMID: 37660848

3

Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch.

Zheng Y, Tian J, Kong X, Wu D, Chen S, Liu D, Ye X. Zheng Y, et al. Among authors: kong x. Food Chem. 2021 Jan 15;335:127666. doi: 10.1016/j.foodchem.2020.127666. Epub 2020 Jul 27. Food Chem. 2021. PMID: 32739821

4

Preparation of Neohesperidin-Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility.

Zuo Y, He Z, Yang W, Sun C, Ye X, Tian J, Kong X. Zuo Y, et al. Among authors: kong x. Molecules. 2023 May 5;28(9):3901. doi: 10.3390/molecules28093901. Molecules. 2023. PMID: 37175311 Free PMC article.

5

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure.

Yang W, Kong X, Zheng Y, Sun W, Chen S, Liu D, Zhang H, Fang H, Tian J, Ye X. Yang W, et al. Among authors: kong x. Ultrason Sonochem. 2019 Dec;59:104709. doi: 10.1016/j.ultsonch.2019.104709. Epub 2019 Jul 25. Ultrason Sonochem. 2019. PMID: 31421615 Free article.

6

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins.

Zhang Z, Tian J, Fang H, Zhang H, Kong X, Wu D, Zheng J, Liu D, Ye X, Chen S. Zhang Z, et al. Among authors: kong x. Molecules. 2020 Mar 3;25(5):1123. doi: 10.3390/molecules25051123. Molecules. 2020. PMID: 32138212 Free PMC article.

7

Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment.

Zhong Y, Yin X, Yuan Y, Kong X, Chen S, Ye X, Tian J. Zhong Y, et al. Among authors: kong x. Int J Biol Macromol. 2023 Sep 1;248:125912. doi: 10.1016/j.ijbiomac.2023.125912. Epub 2023 Jul 20. Int J Biol Macromol. 2023. PMID: 37479207

8

Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks.

Sun W, Yang W, Zheng Y, Zhang H, Fang H, Liu D, Kong X, Chen S, Ye X, Tian J. Sun W, et al. Among authors: kong x. Molecules. 2020 Nov 30;25(23):5632. doi: 10.3390/molecules25235632. Molecules. 2020. PMID: 33266001 Free PMC article.

9

Isolation and characterization of natural nano starch from amaranth starch.

Zuo R, Kong X, Wang Y, He Y, Deng S, Zhuang X, Qiu D. Zuo R, et al. Among authors: kong x. Int J Biol Macromol. 2024 Mar;260(Pt 1):129525. doi: 10.1016/j.ijbiomac.2024.129525. Epub 2024 Jan 17. Int J Biol Macromol. 2024. PMID: 38237832

10

A novel starch: Characterizations of starches separated from tea (Camellia sinensis (L.) O. Ktze) seed.

Huang J, Yuan M, Kong X, Wu D, Zheng Z, Shu X. Huang J, et al. Among authors: kong x. Int J Biol Macromol. 2019 Oct 15;139:1085-1091. doi: 10.1016/j.ijbiomac.2019.08.044. Epub 2019 Aug 7. Int J Biol Macromol. 2019. PMID: 31400418

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