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Artificial intelligence in food and nutrition evidence: The challenges and opportunities.
Bailey RL, MacFarlane AJ, Field MS, Tagkopoulos I, Baranzini SE, Edwards KM, Rose CJ, Schork NJ, Singhal A, Wallace BC, Fisher KP, Markakis K, Stover PJ. Bailey RL, et al. Among authors: tagkopoulos i. PNAS Nexus. 2024 Oct 15;3(12):pgae461. doi: 10.1093/pnasnexus/pgae461. eCollection 2024 Dec. PNAS Nexus. 2024. PMID: 39677367 Free PMC article.
Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis.
Cui Y, Riley M, Moreno MV, Cepeda MM, Perez IA, Wen Y, Lim LX, Andre E, Nguyen A, Liu C, Lerno L, Nichols PK, Schmitz H, Tagkopoulos I, Kennedy JA, Oberholster A, Siegel JB. Cui Y, et al. Among authors: tagkopoulos i. J Agric Food Chem. 2024 May 22;72(20):11617-11628. doi: 10.1021/acs.jafc.4c01247. Epub 2024 May 10. J Agric Food Chem. 2024. PMID: 38728580 Free PMC article.
Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine.
Tan CE, Neupane BP, Wen Y, Lim LX, Medina Plaza C, Oberholster A, Tagkopoulos I. Tan CE, et al. Among authors: tagkopoulos i. J Agric Food Chem. 2024 Apr 10;72(14):8060-8071. doi: 10.1021/acs.jafc.3c07019. Epub 2024 Mar 27. J Agric Food Chem. 2024. PMID: 38533667 Free PMC article.
70 results