Kwon Y - Search Results

1

What Is the Difference Between Laboratory-Scale and Pilot-Scale Grape-Based Products for Older Adults with Chewing Difficulties?

Kim YJ, Ryu JH, Lee JY, Kim YS, Kim D, Kwon Y. Kim YJ, et al. Among authors: kwon y. Foods. 2024 Nov 28;13(23):3844. doi: 10.3390/foods13233844. Foods. 2024. PMID: 39682916 Free PMC article.

2

Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018.

Kwon YS, Ryu J, Yang Y, Park YK, Kim S. Kwon YS, et al. Foods. 2020 Nov 22;9(11):1712. doi: 10.3390/foods9111712. Foods. 2020. PMID: 33266368 Free PMC article.

3

Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste.

Kwon Y, Ryu J, Ju S. Kwon Y, et al. Foods. 2021 Nov 18;10(11):2860. doi: 10.3390/foods10112860. Foods. 2021. PMID: 34829141 Free PMC article.

4

Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food.

Kim EK, Kwon YS, Kim S, Lee JY, Park YH. Kim EK, et al. Nutr Res Pract. 2022 Aug;16(4):517-526. doi: 10.4162/nrp.2022.16.4.517. Epub 2021 Nov 30. Nutr Res Pract. 2022. PMID: 35919295 Free PMC article.

5

Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction.

Kim D, Ryu J, Lim HS, Kwon YS. Kim D, et al. Nutr Res Pract. 2024 Apr;18(2):223-238. doi: 10.4162/nrp.2024.18.2.223. Epub 2024 Mar 22. Nutr Res Pract. 2024. PMID: 38584816 Free PMC article.

6

Persistent Calcium Inadequacy in Korean Adults over 20 Years: Analysis of the 1998-2018 Korea National Health and Nutrition Examination Survey.

Ju S, Kwon Y, Yeum KJ. Ju S, et al. Among authors: kwon y. Foods. 2024 Nov 7;13(22):3568. doi: 10.3390/foods13223568. Foods. 2024. PMID: 39593984 Free PMC article.

7

How does young adults' dietary and health-related quality of life vary by food security and household income?

Kim EK, Kwon YS, Kim S, Lee JY, Park YH. Kim EK, et al. Front Nutr. 2024 Dec 19;11:1505771. doi: 10.3389/fnut.2024.1505771. eCollection 2024. Front Nutr. 2024. PMID: 39749356 Free PMC article.

8

Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability.

Ju S, Song S, Lee J, Hwang S, Lee Y, Kwon Y, Lee Y. Ju S, et al. Among authors: kwon y. Foods. 2021 Dec 5;10(12):3014. doi: 10.3390/foods10123014. Foods. 2021. PMID: 34945565 Free PMC article.

9

What Is the Relationship between Antioxidant Efficacy, Functional Composition, and Genetic Characteristics in Comparing Soybean Resources by Year?

Chu HN, Lee S, Wang X, Wee CD, Yoon HM, Jung ES, Seo MK, Kwon Y, Jang KA, Kim HR. Chu HN, et al. Among authors: kwon y. Antioxidants (Basel). 2022 Nov 15;11(11):2249. doi: 10.3390/antiox11112249. Antioxidants (Basel). 2022. PMID: 36421434 Free PMC article.

10

What Is the Relationship between the Chewing Ability and Nutritional Status of the Elderly in Korea?

Kim S, Kwon YS, Hong KH. Kim S, et al. Nutrients. 2023 Apr 23;15(9):2042. doi: 10.3390/nu15092042. Nutrients. 2023. PMID: 37432195 Free PMC article.

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