McLandsborough L - Search Results

1

A Meta-Analysis on the Antimicrobial Effectiveness of Ozonated Water Treatments for Fresh Produce Washing-Effect of Ozonation Methods.

Hong H, Rizzi MF, Wang D, McLandsborough L, Lu J. Hong H, et al. Among authors: mclandsborough l. Foods. 2024 Dec 3;13(23):3906. doi: 10.3390/foods13233906. Foods. 2024. PMID: 39682978 Free PMC article. Review.

2

Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against Escherichia coli and Listeria innocua.

Ryu V, Uknalis J, Corradini MG, Chuesiang P, McLandsborough L, Ngo H, Jin T, Fan X. Ryu V, et al. Among authors: mclandsborough l. Foods. 2023 Nov 21;12(23):4195. doi: 10.3390/foods12234195. Foods. 2023. PMID: 38231609 Free PMC article.

3

Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity.

Ryu V, Ruiz-Ramirez S, Chuesiang P, McLandsborough LA, McClements DJ, Corradini MG. Ryu V, et al. Foods. 2021 Jul 31;10(8):1777. doi: 10.3390/foods10081777. Foods. 2021. PMID: 34441554 Free PMC article.

4

Exploring Washing Procedures for Produce Brush Washer.

Gensler C, Harper K, Stoufer S, Moore MD, Kinchla AJ, McLandsborough L. Gensler C, et al. Among authors: mclandsborough l. J Food Prot. 2023 Sep;86(9):100126. doi: 10.1016/j.jfp.2023.100126. Epub 2023 Jul 4. J Food Prot. 2023. PMID: 37414285 Free article.

5

Efficacy of acidified water-in-oil emulsions against desiccated Salmonella as a function of acid carbon chain-length and membrane viscosity.

Chuang S, Ghoshal M, McLandsborough L. Chuang S, et al. Among authors: mclandsborough l. Front Microbiol. 2023 Jun 12;14:1197473. doi: 10.3389/fmicb.2023.1197473. eCollection 2023. Front Microbiol. 2023. PMID: 37378296 Free PMC article.

6

Antimicrobial N-halamine modified polyethylene: characterization, biocidal efficacy, regeneration, and stability.

Bastarrachea LJ, McLandsborough LA, Peleg M, Goddard JM. Bastarrachea LJ, et al. J Food Sci. 2014 May;79(5):E887-97. doi: 10.1111/1750-3841.12455. Epub 2014 Apr 22. J Food Sci. 2014. PMID: 24754818

7

Efficacy of Acidified Oils against Salmonella in Low-Moisture Environments.

Ghoshal M, Chuang S, Zhang Y, McLandsborough L. Ghoshal M, et al. Among authors: mclandsborough l. Appl Environ Microbiol. 2022 Aug 23;88(16):e0093522. doi: 10.1128/aem.00935-22. Epub 2022 Aug 8. Appl Environ Microbiol. 2022. PMID: 35938829 Free PMC article.

8

Chemical mutagenesis of Listeria monocytogenes for increased tolerance to benzalkonium chloride shows independent genetic underpinnings and off-target antibiotic resistance.

Bechtel TD, Hershelman J, Ghoshal M, McLandsborough L, Gibbons JG. Bechtel TD, et al. Among authors: mclandsborough l. PLoS One. 2024 Jul 19;19(7):e0305663. doi: 10.1371/journal.pone.0305663. eCollection 2024. PLoS One. 2024. PMID: 39028728 Free PMC article.

9

Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion.

Ryu V, McClements DJ, Corradini MG, McLandsborough L. Ryu V, et al. Among authors: mclandsborough l. Food Chem. 2018 Apr 15;245:104-111. doi: 10.1016/j.foodchem.2017.10.084. Epub 2017 Oct 17. Food Chem. 2018. PMID: 29287320

10

Effect of cleaning and sanitization agents on the surface characteristics of new and extended-wear produce picking bins.

Talbert JN, Seto K, Cotter J, McLandsborough L, Goddard JM. Talbert JN, et al. Among authors: mclandsborough l. J Sci Food Agric. 2014 Jun;94(8):1681-7. doi: 10.1002/jsfa.6479. Epub 2013 Dec 17. J Sci Food Agric. 2014. PMID: 24227447

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