Sayadi M - Search Results

1

Health risk assessment of aflatoxin M1 exposure through traditional dairy products in Fasa, Iran.

Heidari E, Nejati R, Sayadi M, Loghmani A, Dehghan A, Nematollahi A. Heidari E, et al. Among authors: sayadi m. Environ Monit Assess. 2024 Dec 18;197(1):69. doi: 10.1007/s10661-024-13578-y. Environ Monit Assess. 2024. PMID: 39692908

2

Subacute toxicity of chlorpyrifos on histopathological damages, antioxidant activity, and pro-inflammatory cytokines in the rat model.

Alipanah H, Kabi Doraghi H, Sayadi M, Nematollahi A, Soltani Hekmat A, Nejati R. Alipanah H, et al. Among authors: sayadi m. Environ Toxicol. 2022 Apr;37(4):880-888. doi: 10.1002/tox.23451. Epub 2022 Jan 5. Environ Toxicol. 2022. PMID: 34985812

3

Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration.

Rezaei F, Nejati R, Sayadi M, Nematollahi A. Rezaei F, et al. Among authors: sayadi m. Environ Sci Pollut Res Int. 2021 Nov;28(43):61213-61224. doi: 10.1007/s11356-021-15007-w. Epub 2021 Jun 25. Environ Sci Pollut Res Int. 2021. PMID: 34169416

4

Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins.

Mollakhalili-Meybodi N, Nejati R, Sayadi M, Nematollahi A. Mollakhalili-Meybodi N, et al. Among authors: sayadi m. Food Sci Nutr. 2022 Feb 28;10(6):1725-1744. doi: 10.1002/fsn3.2792. eCollection 2022 Jun. Food Sci Nutr. 2022. PMID: 35702299 Free PMC article. Review.

5

Probiotic bacteria alleviate chlorpyrifos-induced rat testicular and renal toxicity: A possible mechanism based on antioxidant and anti-inflammatory activity.

Nejati R, Nematollahi A, Doraghi HK, Sayadi M, Alipanah H. Nejati R, et al. Among authors: sayadi m. Basic Clin Pharmacol Toxicol. 2023 Dec;133(6):743-756. doi: 10.1111/bcpt.13945. Epub 2023 Oct 4. Basic Clin Pharmacol Toxicol. 2023. PMID: 37732939 Free article.

6

Gluten-free Nan-e-Fasaee: Formulation optimization on the basis of quinoa flour and inulin.

Jamali N, Sayadi M, Nejati R, Mohammadi F, Nematollahi A, Mollakhalili-Meybodi N. Jamali N, et al. Among authors: sayadi m. Food Sci Nutr. 2023 Nov 27;12(2):1146-1157. doi: 10.1002/fsn3.3829. eCollection 2024 Feb. Food Sci Nutr. 2023. PMID: 38370065 Free PMC article.

7

A comparative study on bath and horn ultrasound-assisted modification of bentonite and their effects on the bleaching efficiency of soybean and sunflower oil: Machine learning as a new approach for mathematical modeling.

Abedi E, Sayadi M, Mousavifard M, Roshanzamir F. Abedi E, et al. Among authors: sayadi m. Food Sci Nutr. 2024 Jul 9;12(9):6752-6771. doi: 10.1002/fsn3.4300. eCollection 2024 Sep. Food Sci Nutr. 2024. PMID: 39554347 Free PMC article.

8

Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage.

Abedi E, Sayadi M, Oliyaei N. Abedi E, et al. Among authors: sayadi m. Int J Biol Macromol. 2024 May;266(Pt 1):131173. doi: 10.1016/j.ijbiomac.2024.131173. Epub 2024 Mar 28. Int J Biol Macromol. 2024. PMID: 38554904

9

Comparison between response surface methodology and genetic algorithm analysis to optimize lactic acid production by Lactobacillus rhamnosus and Lactobacillus acidophilus under ultrasonic pretreatment.

Jafarpour D, Hashemi SMB, Abedi E, Mousavifard M, Sayadi M. Jafarpour D, et al. Among authors: sayadi m. FEMS Microbiol Lett. 2022 Feb 15;368(21-24):fnac005. doi: 10.1093/femsle/fnac005. FEMS Microbiol Lett. 2022. PMID: 35026006

10

The potential use of ultrasound-assisted bleaching in removing heavy metals and pigments from soybean oil using kinetic, thermodynamic and equilibrium modeling.

Abedi E, Amiri MJ, Sayadi M. Abedi E, et al. Among authors: sayadi m. Environ Sci Pollut Res Int. 2021 Sep;28(36):49833-49851. doi: 10.1007/s11356-021-14180-2. Epub 2021 May 3. Environ Sci Pollut Res Int. 2021. PMID: 33942259

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