Liu QM - Search Results

1

Identification and Allergenicity Analysis of Tropomyosin: A Heat-Stable Allergen in Lateolabrax japonicus.

Li MS, Xia F, Liu QM, Zheng JF, Li TQ, Liao YN, Chen GX, Luo LZ, Liu YX, Liu GM. Li MS, et al. Among authors: liu qm. J Agric Food Chem. 2025 Jan 8;73(1):822-834. doi: 10.1021/acs.jafc.4c10285. Epub 2024 Dec 18. J Agric Food Chem. 2025. PMID: 39693639

2

Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse Models.

Liu G, Hu M, Sun LC, Han X, Liu Q, Alcocer M, Fei D, Cao MJ, Liu GM. Liu G, et al. J Agric Food Chem. 2017 Mar 15;65(10):2205-2213. doi: 10.1021/acs.jafc.6b05816. Epub 2017 Mar 6. J Agric Food Chem. 2017. PMID: 28234465 Free article.

3

Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen.

Xia F, Li MS, Liu QM, Liu M, Yang Y, Cao MJ, Chen GX, Jin T, Liu GM. Xia F, et al. Among authors: liu m, liu gm, liu qm. J Agric Food Chem. 2019 Nov 20;67(46):12918-12926. doi: 10.1021/acs.jafc.9b05279. Epub 2019 Nov 11. J Agric Food Chem. 2019. PMID: 31668066

4

Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens.

Liu M, Huan F, Li M, Han T, Xia F, Yang Y, Liu Q, Chen G, Cao M, Liu G. Liu M, et al. Food Chem. 2021 May 15;344:128735. doi: 10.1016/j.foodchem.2020.128735. Epub 2020 Nov 28. Food Chem. 2021. PMID: 33279350

5

Linear Epitopes Play an Important Role in the Immunoglobulin G (IgG)/Immunoglobulin E (IgE)-Binding Capacity of Scy p 4.

Chen YY, Li MS, Liu M, Yun X, Huan F, Liu QM, Cao MJ, Chen GX, Lai D, Liu GM. Chen YY, et al. Among authors: liu m, liu gm, liu qm. J Agric Food Chem. 2021 Nov 3;69(43):12870-12879. doi: 10.1021/acs.jafc.1c05464. Epub 2021 Oct 24. J Agric Food Chem. 2021. PMID: 34689550

6

Two hypo-allergenic derivatives lacking the dominant linear epitope of Scy p 1 and Scy p 3.

Li M, Xia F, Chen Y, Liu M, Liu Q, Yang Y, Chen G, Wang L, Cao M, Liu G. Li M, et al. Food Chem. 2022 Mar 30;373(Pt B):131588. doi: 10.1016/j.foodchem.2021.131588. Epub 2021 Nov 11. Food Chem. 2022. PMID: 34801289

7

IgE Epitope Analysis for Scy p 1 and Scy p 3, the Heat-Stable Myofibrillar Allergens in Mud Crab.

Li MS, Xia F, Liu Q, Chen Y, Yun X, Liu M, Chen GX, Wang L, Cao MJ, Liu GM. Li MS, et al. J Agric Food Chem. 2022 Sep 28;70(38):12189-12202. doi: 10.1021/acs.jafc.2c04849. Epub 2022 Sep 15. J Agric Food Chem. 2022. PMID: 36110087

8

Hypoallergenic derivatives of Scylla paramamosain heat-stable allergens alleviated food allergy symptoms in Balb/c mice.

Li MS, Xia F, Liu QM, Chen YY, Yun X, Liu M, Chen GX, Wang L, Cao MJ, Liu GM. Li MS, et al. Among authors: liu m, liu gm, liu qm. Food Funct. 2022 Nov 14;13(22):11518-11531. doi: 10.1039/d2fo02184f. Food Funct. 2022. PMID: 36318047

9

Immunoglobulin E Epitope Mapping and Structure-Allergenicity Relationship Analysis of Crab Allergen Scy p 9.

He XR, Yang Y, Chen YX, Kang S, Li FJ, Li DX, Liu QM, Chen GX, Chen XM, Liu GM. He XR, et al. Among authors: liu gm, liu qm. J Agric Food Chem. 2023 Nov 6. doi: 10.1021/acs.jafc.3c04970. Online ahead of print. J Agric Food Chem. 2023. PMID: 37931089

10

Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab.

Xia F, Li M, Liu Q, Liu H, Yang Y, Liu M, Chen G, Luo L, Liu Y, Liu G. Xia F, et al. J Agric Food Chem. 2024 Jun 12;72(23):13402-13414. doi: 10.1021/acs.jafc.4c02693. Epub 2024 May 31. J Agric Food Chem. 2024. PMID: 38821040

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