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Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat.
Poult Sci. 2024 Dec 5;104(1):104622. doi: 10.1016/j.psj.2024.104622. Online ahead of print.
Poult Sci. 2024.
PMID: 39693958
Free article.
Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews.
Portela CDS, Almeida IF, Reis TADD, Hickmann BRB, Benassi MT.
Portela CDS, et al.
Food Res Int. 2022 Jan;151:110860. doi: 10.1016/j.foodres.2021.110860. Epub 2021 Dec 5.
Food Res Int. 2022.
PMID: 34980396
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