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152 results

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Page 1
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: cavanna d. EFSA J. 2024 Dec 18;22(12):e9166. doi: 10.2903/j.efsa.2024.9166. eCollection 2024 Dec. EFSA J. 2024. PMID: 39698588 Free PMC article.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B).
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, Ferreira de Sousa R. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: cavanna d. EFSA J. 2024 Jul 24;22(7):e8944. doi: 10.2903/j.efsa.2024.8944. eCollection 2024 Jul. EFSA J. 2024. PMID: 39050023 Free PMC article.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y, de Nijs RA, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: cavanna d. EFSA J. 2024 Jul 31;22(7):e8945. doi: 10.2903/j.efsa.2024.8945. eCollection 2024 Jul. EFSA J. 2024. PMID: 39086455 Free PMC article.
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus tubingensis strain NL151.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Andryszkiewicz M, Cavanna D, Gomes A, Kovalkovičová N, Rainieri S, Di Piazza G, de Sousa RF, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: cavanna d. EFSA J. 2024 Oct 10;22(10):e9035. doi: 10.2903/j.efsa.2024.9035. eCollection 2024 Oct. EFSA J. 2024. PMID: 39391757 Free PMC article.
Revised dietary exposure assessment of the food enzyme endo 1,4-β-xylanase from the genetically modified Aspergillus oryzae strain NZYM-FB.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: cavanna d. EFSA J. 2024 Dec 16;22(12):e9163. doi: 10.2903/j.efsa.2024.9163. eCollection 2024 Dec. EFSA J. 2024. PMID: 39687911 Free PMC article.
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-LH.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: cavanna d. EFSA J. 2024 Dec 17;22(12):e9164. doi: 10.2903/j.efsa.2024.9164. eCollection 2024 Dec. EFSA J. 2024. PMID: 39691500 Free PMC article.
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-FL.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: cavanna d. EFSA J. 2024 Dec 18;22(12):e9165. doi: 10.2903/j.efsa.2024.9165. eCollection 2024 Dec. EFSA J. 2024. PMID: 39698585 Free PMC article.
Safety evaluation of an extension of use of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: cavanna d. EFSA J. 2024 Jul 24;22(7):e8940. doi: 10.2903/j.efsa.2024.8940. eCollection 2024 Jul. EFSA J. 2024. PMID: 39050021 Free PMC article.
Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the Aspergillus niger strain PEC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Cavanna D, Liu Y, Nielsen E, Norby K, di Piazza G, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: cavanna d. EFSA J. 2022 Jul 22;20(7):e07376. doi: 10.2903/j.efsa.2022.7376. eCollection 2022 Jul. EFSA J. 2022. PMID: 35898293 Free PMC article.
Safety evaluation of the food enzyme β-galactosidase from the genetically modified Aspergillus niger strain TOL.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Cavanna D, Ferreira de Sousa R, Liu Y, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: cavanna d. EFSA J. 2022 Oct 11;20(10):e07570. doi: 10.2903/j.efsa.2022.7570. eCollection 2022 Oct. EFSA J. 2022. PMID: 36247872 Free PMC article.
152 results