Lin K - Search Results

1

Effects of refrigeration and freezing on milk fat globule membrane lipids in stored breast milk: Insights from non-targeted lipidomics.

Wang S, Wang P, Ma X, Qiao F, Zhang Z, Li J, Yi H, De Souza C, Zhang L, Lin K. Wang S, et al. Among authors: lin k. Food Chem. 2024 Dec 15;468:142478. doi: 10.1016/j.foodchem.2024.142478. Online ahead of print. Food Chem. 2024. PMID: 39700807

2

Lipidomics insight on differences between human MFGM and dietary-derived lipids.

Wang S, De Souza C, Ramachandran M, Luo Y, Zhang Y, Yi H, Ma Z, Zhang L, Lin K. Wang S, et al. Among authors: lin k. Food Chem. 2023 Oct 1;422:136236. doi: 10.1016/j.foodchem.2023.136236. Epub 2023 Apr 27. Food Chem. 2023. PMID: 37130453

3

Investigating the role of membrane lipid composition differences on spray drying survival in Lactobacillus bulgaricus using non-targeted Lipidomics.

Qiao F, Wang S, He J, Hung W, Ma X, Gong P, Li J, Sun T, De Souza C, Zhang L, Lin K. Qiao F, et al. Among authors: lin k. Food Chem. 2024 Nov 30;459:140336. doi: 10.1016/j.foodchem.2024.140336. Epub 2024 Jul 10. Food Chem. 2024. PMID: 39003859

4

Insight into the molecular-level details of αs1 casein interactions with IgG: Combining with LC-MS/MS and molecular modelling techniques.

Zeng J, Lin K, Zhang X, Zou J, Zhang L, Gong P, Zhao J, Han C, Liu Y, Yi H, Liu T. Zeng J, et al. Among authors: lin k. Food Chem. 2023 Jan 15;399:133987. doi: 10.1016/j.foodchem.2022.133987. Epub 2022 Aug 22. Food Chem. 2023. PMID: 36037686

5

Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residues.

Zeng J, Zou J, Zhao J, Lin K, Zhang L, Yi H, Gong P. Zeng J, et al. Among authors: lin k. Food Chem. 2023 Mar 15;404(Pt B):134777. doi: 10.1016/j.foodchem.2022.134777. Epub 2022 Oct 28. Food Chem. 2023. PMID: 36444091

6

Bifidobacterium bifidum Ameliorates DSS-Induced Colitis in Mice by Regulating AHR/NRF2/NLRP3 Inflammasome Pathways through Indole-3-lactic Acid Production.

Cui Q, Zhang Z, Tian X, Liang X, Lu Y, Shi Y, Kuerman M, Wang R, Yu Zhou, Gong P, Lin K, Yi H, Li J, Liu T, Zhang L. Cui Q, et al. Among authors: lin k. J Agric Food Chem. 2023 Feb 1;71(4):1970-1981. doi: 10.1021/acs.jafc.2c06894. Epub 2023 Jan 12. J Agric Food Chem. 2023. PMID: 36633059

7

Metagenomic insights into bacterial communities and functional genes associated with texture characteristics of Kazakh artisanal fermented milk Ayran in Xinjiang, China.

Kuerman M, Wang R, Zhou Y, Tian X, Cui Q, Yi H, Gong P, Zhang Z, Lin K, Liu T, Zhang L. Kuerman M, et al. Among authors: lin k. Food Res Int. 2023 Feb;164:112414. doi: 10.1016/j.foodres.2022.112414. Epub 2022 Dec 29. Food Res Int. 2023. PMID: 36737993

8

Oral Milk-Derived Extracellular Vesicles Inhibit Osteoclastogenesis and Ameliorate Bone Loss in Ovariectomized Mice by Improving Gut Microbiota.

Hao H, Liu Q, Zheng T, Li J, Zhang T, Yao Y, Liu Y, Lin K, Liu T, Gong P, Zhang Z, Yi H. Hao H, et al. Among authors: lin k. J Agric Food Chem. 2024 Mar 6;72(9):4726-4736. doi: 10.1021/acs.jafc.3c07095. Epub 2024 Jan 31. J Agric Food Chem. 2024. PMID: 38294408

9

Milk serum peptidomics revealed the age gelation of direct UHT milk.

Zhang T, Liu Y, Cao J, Jiang L, Lin K, Wang P, Ren F, Yi H. Zhang T, et al. Among authors: lin k. Food Chem. 2024 Oct 30;456:140012. doi: 10.1016/j.foodchem.2024.140012. Epub 2024 Jun 7. Food Chem. 2024. PMID: 38876066

10

Exploration of Novel Plasmin Inhibitor from β-Lactoglobulin for Enhancing the Storage Stability of UHT Milk.

Zhang T, Liu Y, Cao J, Liu Y, Hao L, Lin K, Yi H. Zhang T, et al. Among authors: lin k. J Agric Food Chem. 2024 Jul 31;72(30):17041-17050. doi: 10.1021/acs.jafc.4c04986. Epub 2024 Jul 18. J Agric Food Chem. 2024. PMID: 39024493

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