Yang Y - Search Results

1

Proteomics and surface free fatty acid analysis of milk fat globule in the spray- and freeze-dried bovine, goat and horse milk powders.

Zhou S, Zhang X, Fan R, Wang J, Han R, Bu D, Yang Y. Zhou S, et al. Among authors: yang y. J Dairy Sci. 2024 Dec 17:S0022-0302(24)01395-X. doi: 10.3168/jds.2024-25868. Online ahead of print. J Dairy Sci. 2024. PMID: 39701535 Free article.

2

Developmental changes in proteins of casein micelles in goat milk using data-independent acquisition-based proteomics methods during the lactation cycle.

Sun X, Yu Z, Liang C, Xie S, Wen J, Wang H, Wang J, Yang Y, Han R. Sun X, et al. Among authors: yang y. J Dairy Sci. 2023 Jan;106(1):47-60. doi: 10.3168/jds.2022-22032. Epub 2022 Nov 1. J Dairy Sci. 2023. PMID: 36333141 Free article.

3

Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics.

Sun X, Yu Z, Liang C, Xie S, Wang H, Wang J, Yang Y, Han R. Sun X, et al. Among authors: yang y. J Dairy Sci. 2023 Jan;106(1):792-806. doi: 10.3168/jds.2022-21800. Epub 2022 Nov 21. J Dairy Sci. 2023. PMID: 36424323 Free article.

4

Changes in milk fat globule physical properties and milk fatty acid composition throughout the lactation cycle of Laoshan goat.

Fan R, Zhang W, Zhao X, Ji Z, Du Q, Han R, Wang J, Yang Y. Fan R, et al. Among authors: yang y. J Anim Sci. 2023 Jan 3;101:skad005. doi: 10.1093/jas/skad005. J Anim Sci. 2023. PMID: 36625476 Free PMC article.

5

Effect of lactation on the distribution of mineral elements in goat milk.

Pan J, Yu Z, Jiang H, Shi C, Du Q, Fan R, Wang J, Bari L, Yang Y, Han R. Pan J, et al. Among authors: yang y. J Dairy Sci. 2024 May;107(5):2774-2784. doi: 10.3168/jds.2023-23877. Epub 2023 Nov 9. J Dairy Sci. 2024. PMID: 37949398 Free article.

6

Effect of processing methods on the distribution of mineral elements in goat milk fractions.

Pan J, Yu Z, Dai J, Jiang H, Shi C, Du Q, Zhu W, Bari L, Fan R, Wang J, Yang Y, Han R. Pan J, et al. Among authors: yang y. J Dairy Sci. 2024 Aug;107(8):5449-5459. doi: 10.3168/jds.2024-24520. Epub 2024 Mar 14. J Dairy Sci. 2024. PMID: 38490559 Free article.

7

Differences in physicochemical properties and proteomics analysis of spray- and freeze-dried milk powders from bovine, goat, and horse sources.

Zhou S, Zhang X, Zhang J, Zang C, Fan R, Wang J, Guo T, Han R, Yang Y. Zhou S, et al. Among authors: yang y. J Dairy Sci. 2024 Nov 7:S0022-0302(24)01277-3. doi: 10.3168/jds.2024-25146. Online ahead of print. J Dairy Sci. 2024. PMID: 39521428 Free article.

8

Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species.

Han R, Shi R, Yu Z, Ho H, Du Q, Sun X, Wang J, Jiang H, Fan R, Yang Y. Han R, et al. Among authors: yang y. Food Chem. 2021 Dec 15;365:130640. doi: 10.1016/j.foodchem.2021.130640. Epub 2021 Jul 20. Food Chem. 2021. PMID: 34329874

9

Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches.

Ji Z, Zhang J, Deng C, Hu Z, Du Q, Guo T, Wang J, Fan R, Han R, Yang Y. Ji Z, et al. Among authors: yang y. Food Chem. 2023 Mar 30;405(Pt B):134901. doi: 10.1016/j.foodchem.2022.134901. Epub 2022 Nov 10. Food Chem. 2023. PMID: 36413843

10

Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics.

Fan R, Xie S, Wang S, Yu Z, Sun X, Du Q, Yang Y, Han R. Fan R, et al. Among authors: yang y. Food Chem X. 2023 Feb 16;17:100601. doi: 10.1016/j.fochx.2023.100601. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36974185 Free PMC article.

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