Li H - Search Results

1

Encapsulation and Sustained Release of Quercetin-Loaded pH-Responsive Intelligent Nanovehicles Based on the Coassembly of Pea Protein Isolate and Hyaluronic Acid.

Wang X, Yang Y, Chen Y, Liu T, Ren J, Li H, Lei W, Li S, Gao Z. Wang X, et al. Among authors: li s, li h. J Agric Food Chem. 2025 Jan 8;73(1):766-780. doi: 10.1021/acs.jafc.4c08659. Epub 2024 Dec 20. J Agric Food Chem. 2025. PMID: 39704191

2

Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation.

Li H, Huang J, Wang Y, Wang X, Ren Y, Yue T, Wang Z, Gao Z. Li H, et al. Food Chem. 2021 Nov 30;363:130351. doi: 10.1016/j.foodchem.2021.130351. Epub 2021 Jun 11. Food Chem. 2021. PMID: 34147897

3

Effects of sulfite treatment on the quality of black fungus.

Ren Y, Huang J, Wang X, Wang Y, Li H, Yue T, Gao Z. Ren Y, et al. Among authors: li h. Food Chem. 2022 Aug 15;385:132685. doi: 10.1016/j.foodchem.2022.132685. Epub 2022 Mar 11. Food Chem. 2022. PMID: 35290951

4

Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides.

Wang Y, Fan L, Huang J, Liang J, Wang X, Ren Y, Li H, Yue T, Gao Z. Wang Y, et al. Among authors: li h. Food Chem. 2023 Feb 1;401:134122. doi: 10.1016/j.foodchem.2022.134122. Epub 2022 Sep 7. Food Chem. 2023. PMID: 36096003

5

Bifidobacterium bifidum Ameliorates DSS-Induced Colitis in Mice by Regulating Microbial Metabolome and Targeting Gut Microbiota.

Han M, Liang J, Hou M, Liu Y, Li H, Gao Z. Han M, et al. Among authors: li h. J Agric Food Chem. 2024 Jun 5. doi: 10.1021/acs.jafc.4c00365. Online ahead of print. J Agric Food Chem. 2024. PMID: 38838169

6

Biotransformation characteristics of urate-lowering probiotic fermented apple juice and potential regulatory mechanisms for ameliorating hyperuricemia via mediating gut microbiota and metabolic pathways.

Li H, Shen N, Ren J, Yang S, Chen Y, Gao Z. Li H, et al. Food Chem. 2024 Dec 1;460(Pt 1):140462. doi: 10.1016/j.foodchem.2024.140462. Epub 2024 Jul 16. Food Chem. 2024. PMID: 39032298

7

Lactic acid bacteria sequential fermentation improves viable counts and quality of fermented apple juice via generating two logarithmic phases.

Yang S, Hou M, Tan W, Chen Y, Li H, Song J, Wang X, Ren J, Gao Z. Yang S, et al. Among authors: li h. Food Chem. 2025 Feb 1;464(Pt 1):141635. doi: 10.1016/j.foodchem.2024.141635. Epub 2024 Oct 12. Food Chem. 2025. PMID: 39423543

8

Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid.

Zhang M, Wang X, Wang X, Han M, Li H, Yue T, Wang Z, Gao Z. Zhang M, et al. Among authors: li h. J Sci Food Agric. 2022 Jun;102(8):3405-3415. doi: 10.1002/jsfa.11688. Epub 2021 Dec 14. J Sci Food Agric. 2022. PMID: 34825372

9

Sequentially fermented dealcoholized apple juice intervenes fatty liver induced by high-fat diets via modulation of intestinal flora and gene pathways.

Li H, Liang J, Han M, Wang X, Ren Y, Wang Y, Huang J, Li S, Liu C, Wang Z, Yue T, Gao Z. Li H, et al. Among authors: li s. Food Res Int. 2022 Jun;156:111180. doi: 10.1016/j.foodres.2022.111180. Epub 2022 Mar 23. Food Res Int. 2022. PMID: 35651041

10

Preparation of edible starch nanomaterials for the separation of polyphenols from fruit pomace extract and determination of their adsorption properties.

Lei W, Liang J, Tan P, Yang S, Fan L, Han M, Li H, Gao Z. Lei W, et al. Among authors: li h. Int J Biol Macromol. 2022 Dec 1;222(Pt B):2054-2064. doi: 10.1016/j.ijbiomac.2022.10.004. Epub 2022 Oct 6. Int J Biol Macromol. 2022. PMID: 36209904

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