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Enhancing the thermostability of phospholipase D from Streptomyces halstedii by directed evolution and elucidating the mechanism of a key amino acid residue using molecular dynamics simulation.
Huang L, Ma J, Sang J, Wang N, Wang S, Wang C, Kang H, Liu F, Lu F, Liu Y. Huang L, et al. Among authors: liu y, liu f. Int J Biol Macromol. 2020 Dec 1;164:3065-3074. doi: 10.1016/j.ijbiomac.2020.08.160. Epub 2020 Aug 26. Int J Biol Macromol. 2020. PMID: 32858108
Recent Advances of Enzymes in the Food Industry.
Yang W, Lu F, Liu Y. Yang W, et al. Among authors: liu y. Foods. 2023 Dec 17;12(24):4506. doi: 10.3390/foods12244506. Foods. 2023. PMID: 38137309 Free PMC article.
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