Yao W - Search Results

1

Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservation.

Du Y, Huang X, Yuan S, Yu H, Guo Y, Cheng Y, Yao W. Du Y, et al. Among authors: yao w. Food Chem. 2024 Dec 14;468:142490. doi: 10.1016/j.foodchem.2024.142490. Online ahead of print. Food Chem. 2024. PMID: 39708505

2

SiO2@Au nanoshells-based SERS method for detection of sunset yellow and chrysoidine.

Xie Y, Chen T, Cheng Y, Wang H, Qian H, Yao W. Xie Y, et al. Among authors: yao w. Spectrochim Acta A Mol Biomol Spectrosc. 2014 Nov 11;132:355-60. doi: 10.1016/j.saa.2014.04.096. Epub 2014 May 10. Spectrochim Acta A Mol Biomol Spectrosc. 2014. PMID: 24880685

3

Release of bisphenols from can coatings into canned beer in China market.

Xie Y, Bao Y, Wang H, Cheng Y, Qian H, Yao W. Xie Y, et al. Among authors: yao w. J Sci Food Agric. 2015 Mar 15;95(4):764-70. doi: 10.1002/jsfa.6862. Epub 2014 Sep 11. J Sci Food Agric. 2015. PMID: 25092470

4

Label-free ratiometric DNA detection using two kinds of interaction-responsive emission dyes.

Guo Y, Chen Q, Qi Y, Xie Y, Qian H, Yao W, Pei R. Guo Y, et al. Among authors: yao w. Biosens Bioelectron. 2017 Jan 15;87:320-324. doi: 10.1016/j.bios.2016.08.041. Epub 2016 Aug 13. Biosens Bioelectron. 2017. PMID: 27573298

5

Label-free DNA-based biosensors using structure-selective light-up dyes.

Guo Y, Xu L, Hong S, Sun Q, Yao W, Pei R. Guo Y, et al. Among authors: yao w. Analyst. 2016 Nov 28;141(24):6481-6489. doi: 10.1039/c6an01958g. Analyst. 2016. PMID: 27801432 Review.

6

Regeneration of tert-butylhydroquinone by tea polyphenols.

Guo Y, Guo Y, Xie Y, Cheng Y, Qian H, Yao W. Guo Y, et al. Among authors: yao w. Food Res Int. 2017 May;95:1-8. doi: 10.1016/j.foodres.2017.02.009. Epub 2017 Feb 20. Food Res Int. 2017. PMID: 28395816

7

Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method.

Zhang L, Lei Q, Cheng Y, Xie Y, Qian H, Guo Y, Chen Y, Yao W. Zhang L, et al. Among authors: yao w. J Food Sci. 2017 Jun;82(6):1467-1474. doi: 10.1111/1750-3841.13734. Epub 2017 May 11. J Food Sci. 2017. PMID: 28494093

8

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods.

Ju J, Xu X, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Ju J, et al. Among authors: yao w. Food Chem. 2018 Feb 1;240:850-855. doi: 10.1016/j.foodchem.2017.07.120. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946351

9

Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy.

Chen Q, Xie Y, Xi J, Guo Y, Qian H, Cheng Y, Chen Y, Yao W. Chen Q, et al. Among authors: yao w. Food Chem. 2018 Mar 15;243:58-64. doi: 10.1016/j.foodchem.2017.09.115. Epub 2017 Sep 22. Food Chem. 2018. PMID: 29146370

10

Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables.

Zhang Y, Kong J, Huang F, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Zhang Y, et al. Among authors: yao w. Food Chem. 2018 Jul 30;255:1-7. doi: 10.1016/j.foodchem.2018.02.038. Epub 2018 Feb 8. Food Chem. 2018. PMID: 29571454

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