Yuan S - Search Results

1

Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservation.

Du Y, Huang X, Yuan S, Yu H, Guo Y, Cheng Y, Yao W. Du Y, et al. Among authors: yuan s. Food Chem. 2024 Dec 14;468:142490. doi: 10.1016/j.foodchem.2024.142490. Online ahead of print. Food Chem. 2024. PMID: 39708505

2

Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel.

Yuan S, Zhang Y, Xie Y, Guo Y, Cheng Y, Qian H, Liu Z, Shen J, Yao W. Yuan S, et al. J Sci Food Agric. 2019 Jun;99(8):3761-3768. doi: 10.1002/jsfa.9590. Epub 2019 Mar 25. J Sci Food Agric. 2019. PMID: 30637757

3

Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity.

Yuan S, Li C, Zhang Y, Yu H, Xie Y, Guo Y, Yao W. Yuan S, et al. Food Chem. 2020 Oct 15;327:127103. doi: 10.1016/j.foodchem.2020.127103. Epub 2020 May 21. Food Chem. 2020. PMID: 32464464

4

Degradation of fluopyram in water under ozone enhanced microbubbles: Kinetics, degradation products, reaction mechanism, and toxicity evaluation.

Li C, Yuan S, Jiang F, Xie Y, Guo Y, Yu H, Cheng Y, Qian H, Yao W. Li C, et al. Among authors: yuan s. Chemosphere. 2020 Nov;258:127216. doi: 10.1016/j.chemosphere.2020.127216. Epub 2020 Jun 5. Chemosphere. 2020. PMID: 32535436

5

Transformation of fluopyram during enzymatic hydrolysis of apple and its effect on polygalacturonase and apple juice yield.

Li C, Yuan S, Xie Y, Guo Y, Cheng Y, Yu H, Qian H, Yao W. Li C, et al. Among authors: yuan s. Food Chem. 2021 Apr 20;357:129842. doi: 10.1016/j.foodchem.2021.129842. Online ahead of print. Food Chem. 2021. PMID: 33930695

6

Biodegradation of the organophosphate dimethoate by Lactobacillus plantarum during milk fermentation.

Yuan S, Yang F, Yu H, Xie Y, Guo Y, Yao W. Yuan S, et al. Food Chem. 2021 Oct 30;360:130042. doi: 10.1016/j.foodchem.2021.130042. Epub 2021 May 11. Food Chem. 2021. PMID: 34022519

7

Selective uptake determines the variation in degradation of organophosphorus pesticides by Lactobacillus plantarum.

Yuan S, Li C, Yu H, Xie Y, Guo Y, Yao W. Yuan S, et al. Food Chem. 2021 Oct 30;360:130106. doi: 10.1016/j.foodchem.2021.130106. Epub 2021 May 15. Food Chem. 2021. PMID: 34034058

8

Degradation mechanism and toxicity assessment of chlorpyrifos in milk by combined ultrasound and ultraviolet treatment.

Yuan S, Yang F, Yu H, Xie Y, Guo Y, Yao W. Yuan S, et al. Food Chem. 2022 Jul 30;383:132550. doi: 10.1016/j.foodchem.2022.132550. Epub 2022 Feb 24. Food Chem. 2022. PMID: 35413755

9

Ultrasonic stimulation of milk fermentation: effects on degradation of pesticides and physiochemical, antioxidant, and flavor properties of yogurt.

Yuan S, Yang F, Yu H, Xie Y, Guo Y, Yao W. Yuan S, et al. J Sci Food Agric. 2022 Nov;102(14):6612-6622. doi: 10.1002/jsfa.12028. Epub 2022 Jun 9. J Sci Food Agric. 2022. PMID: 35596658

10

Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acid.

Fu X, Yuan S, Yang F, Yu H, Xie Y, Guo Y, Yao W. Fu X, et al. Among authors: yuan s. J Food Sci. 2023 Apr;88(4):1325-1335. doi: 10.1111/1750-3841.16488. Epub 2023 Feb 14. J Food Sci. 2023. PMID: 36786363

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