Su G - Search Results

1

Reducing the bitterness of angiotensin-I-converting enzyme (ACE) inhibitory peptides from soybean protein by NADES-driven Maillard reaction.

Song X, Xu Z, Sun H, Cao C, Chang S, Su G, Zhang J. Song X, et al. Among authors: su g. Food Chem. 2024 Dec 15;468:142438. doi: 10.1016/j.foodchem.2024.142438. Online ahead of print. Food Chem. 2024. PMID: 39708506

2

Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE.

Xu Z, Wu C, Sun-Waterhouse D, Zhao T, Waterhouse GIN, Zhao M, Su G. Xu Z, et al. Among authors: su g. Food Chem. 2021 May 30;345:128855. doi: 10.1016/j.foodchem.2020.128855. Epub 2020 Dec 10. Food Chem. 2021. PMID: 33340899

3

Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability.

Su G, Yu Z, Wang H, Zhao M, Zhao T, Zhang J. Su G, et al. Food Chem X. 2023 Sep 29;20:100905. doi: 10.1016/j.fochx.2023.100905. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 37854794 Free PMC article.

4

Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells.

Zhao T, Su G, Wang S, Zhang Q, Zhang J, Zheng L, Sun B, Zhao M. Zhao T, et al. Among authors: su g. J Agric Food Chem. 2017 Dec 27;65(51):11192-11201. doi: 10.1021/acs.jafc.7b03945. Epub 2017 Dec 14. J Agric Food Chem. 2017. PMID: 29190426

5

Protective Effect of Bovine Elastin Peptides against Photoaging in Mice and Identification of Novel Antiphotoaging Peptides.

Liu Y, Su G, Zhou F, Zhang J, Zheng L, Zhao M. Liu Y, et al. Among authors: su g. J Agric Food Chem. 2018 Oct 17;66(41):10760-10768. doi: 10.1021/acs.jafc.8b04676. Epub 2018 Oct 8. J Agric Food Chem. 2018. PMID: 30269487

6

Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC-ESI-QTOF-MS/MS.

Zhang J, Zhao M, Su G, Lin L. Zhang J, et al. Among authors: su g. Food Chem. 2019 Apr 25;278:674-682. doi: 10.1016/j.foodchem.2018.11.114. Epub 2018 Nov 30. Food Chem. 2019. PMID: 30583429

7

The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard products.

Zhang J, Sun-Waterhouse D, Feng Y, Su G, Zhao M, Lin L. Zhang J, et al. Among authors: su g. Food Res Int. 2019 Jun;120:895-903. doi: 10.1016/j.foodres.2018.11.055. Epub 2018 Nov 27. Food Res Int. 2019. PMID: 31000311

8

Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide Glycoconjugates.

Zhang J, Su G, Zhao T, Fan J, Ho CT, Zhao M. Zhang J, et al. Among authors: su g. J Agric Food Chem. 2022 Jul 6;70(26):8043-8051. doi: 10.1021/acs.jafc.2c03084. Epub 2022 Jun 20. J Agric Food Chem. 2022. PMID: 35723436

9

Application of electronic tongue in umami detection and soy sauce refining process.

Zhang J, Zhao X, Li L, Chen W, Zhao Q, Su G, Zhao M. Zhang J, et al. Among authors: su g. Food Chem X. 2023 Mar 20;18:100652. doi: 10.1016/j.fochx.2023.100652. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37008723 Free PMC article.

10

Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity.

Su G, Chen J, Huang L, Zhao M, Huang Q, Zhang J, Zeng X, Zhang Y, Deng L, Zhao T. Su G, et al. Food Chem. 2024 Mar 30;437(Pt 1):137905. doi: 10.1016/j.foodchem.2023.137905. Epub 2023 Oct 30. Food Chem. 2024. PMID: 37922803

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