Lao F - Search Results

1

Investigation of noncovalent interaction between chelate-soluble pectin from muskmelon and selected volatile during thermal processing using multiple spectroscopy and molecular dynamics.

Pan X, Bi S, Xu Y, Lao F, Guo X, Xiao Z, Wu J. Pan X, et al. Among authors: lao f. Food Chem. 2024 Dec 14;469:142489. doi: 10.1016/j.foodchem.2024.142489. Online ahead of print. Food Chem. 2024. PMID: 39708652

2

A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes.

Yang C, Fan X, Lao F, Huang J, Giusti MM, Wu J, Lu H. Yang C, et al. Among authors: lao f. Foods. 2024 Dec 2;13(23):3889. doi: 10.3390/foods13233889. Foods. 2024. PMID: 39682961 Free PMC article.

3

Astaxanthin Prevents Oxidative Damage and Cell Apoptosis Under Oxidative Stress Involving the Restoration of Mitochondrial Function.

Yu JX, Lin M, Zhang WX, Lao FX, Huang HC. Yu JX, et al. Among authors: lao fx. Cell Biochem Funct. 2024 Dec;42(8):e70027. doi: 10.1002/cbf.70027. Cell Biochem Funct. 2024. PMID: 39663588

4

Protein structural properties, proteomics and flavor characterization analysis of rice during cooking.

Zhang D, Cai Y, Lao F, Wu J. Zhang D, et al. Among authors: lao f. Food Chem. 2025 Feb 15;465(Pt 2):142101. doi: 10.1016/j.foodchem.2024.142101. Epub 2024 Nov 17. Food Chem. 2025. PMID: 39581089

5

Roles of TREM2 in the Pathological Mechanism and the Therapeutic Strategies of Alzheimer's Disease.

Lin M, Yu JX, Zhang WX, Lao FX, Huang HC. Lin M, et al. Among authors: lao fx. J Prev Alzheimers Dis. 2024;11(6):1682-1695. doi: 10.14283/jpad.2024.164. J Prev Alzheimers Dis. 2024. PMID: 39559879 Free PMC article. Review.

6

Self-Resistance Gene-Guided Discovery of the Molecular Basis for Biosynthesis of the Fatty Acid Synthase Inhibitor Cerulenin.

Shang Z, Arishi AA, Wu C, Lao F, Gilchrist CLM, Moggach SA, Lacey E, Piggott AM, Chooi YH. Shang Z, et al. Among authors: lao f. Angew Chem Int Ed Engl. 2024 Oct 4:e202414941. doi: 10.1002/anie.202414941. Online ahead of print. Angew Chem Int Ed Engl. 2024. PMID: 39363718

7

Investigation on sweaty off-flavors in small mill sesame oil and its formation mechanism via molecular sensory science, preparative gas chromatography, and microbiomics.

Yu P, Wang J, Lao F, Shi H, Xu X, Wu J. Yu P, et al. Among authors: lao f. Food Chem. 2025 Jan 15;463(Pt 2):141224. doi: 10.1016/j.foodchem.2024.141224. Epub 2024 Sep 11. Food Chem. 2025. PMID: 39303469

8

Effect of glycosylation, acylation and pyranylation at cyanidin C-ring on its interaction with vitamin C in apple juice beverage matrix.

Huang J, Yang C, Pan X, Wu J, Lao F. Huang J, et al. Among authors: lao f. J Sci Food Agric. 2025 Jan 15;105(1):362-371. doi: 10.1002/jsfa.13835. Epub 2024 Aug 27. J Sci Food Agric. 2025. PMID: 39189594

9

The kinetic study of 2-acetyl-1-pyrroline accumulation in the model system: An insight into enhancing rice flavor through the Maillard reaction.

Cai Y, Pan X, Zhang D, Yuan L, Lao F, Wu J. Cai Y, et al. Among authors: lao f. Food Res Int. 2024 Sep;191:114591. doi: 10.1016/j.foodres.2024.114591. Epub 2024 Jun 13. Food Res Int. 2024. PMID: 39059892

10

The effect of mango aroma in low-sugar beverage: A sensory study on odor induced sweetness enhancement.

Ge Y, Zhang D, Xu Y, Wu J, Lao F. Ge Y, et al. Among authors: lao f. Food Res Int. 2024 Jul;188:114451. doi: 10.1016/j.foodres.2024.114451. Epub 2024 May 4. Food Res Int. 2024. PMID: 38823860

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