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Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract.
Dos Santos Lima A, Cruz TM, Mohammadi N, da Silva Cruz L, da Rocha Gaban de Oliveira R, Vieira FV, Zhou F, Zhang L, Granato D, Azevedo L. Dos Santos Lima A, et al. Among authors: granato d. Food Chem. 2024 Dec 17;469:142538. doi: 10.1016/j.foodchem.2024.142538. Online ahead of print. Food Chem. 2024. PMID: 39708655
Designing novel ice creams using nut oil emulsion gels based on blueberry pectin and CaCl2 as fat replacers: Insights from physicochemical and sensory properties.
Huang Q, Wu Y, Xu X, Cheng X, Tao Y, Jing X, Tang Z, Li X, Liang J, Zhang H, Granato D, Sun Y. Huang Q, et al. Among authors: granato d. Int J Biol Macromol. 2024 Nov;279(Pt 4):135344. doi: 10.1016/j.ijbiomac.2024.135344. Epub 2024 Sep 17. Int J Biol Macromol. 2024. PMID: 39265906 Free article.
Digested galactoglucomannan mitigates oxidative stress in human cells, restores gut bacterial diversity, and provides chemopreventive protection against colon cancer in rats.
Dos Santos Lima A, de Oliveira Pedreira FR, Bento NA, Novaes RD, Dos Santos EG, de Almeida Lima GD, de Almeida LA, Belo TCA, Vieira FV, Mohammadi N, Kilpeläinen P, Giusti-Paiva A, Granato D, Azevedo L. Dos Santos Lima A, et al. Among authors: granato d. Int J Biol Macromol. 2024 Oct;277(Pt 1):133986. doi: 10.1016/j.ijbiomac.2024.133986. Epub 2024 Jul 20. Int J Biol Macromol. 2024. PMID: 39033896 Free article.
Mapping Conformational Changes in the Saliva Proteome Potentially Associated with Oral Cancer Aggressiveness.
Granato DC, Carnielli CM, Trino LD, Busso-Lopes AF, Câmara GA, Normando AGC, Filho HVR, Domingues RR, Yokoo S, Pauletti BA, Patroni FM, Santos-Silva AR, Lopes MA, Brandão TB, Prado-Ribeiro AC, Lopes-de Oliveira PS, Telles GP, Paes Leme AF. Granato DC, et al. J Proteome Res. 2024 Jun 7;23(6):2148-2159. doi: 10.1021/acs.jproteome.4c00093. Epub 2024 May 24. J Proteome Res. 2024. PMID: 38785273
239 results