Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial.
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Domínguez-López I, et al. Among authors: hu fb.
Eur Heart J. 2024 Dec 18:ehae804. doi: 10.1093/eurheartj/ehae804. Online ahead of print.
Eur Heart J. 2024.
PMID: 39689849