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Simultaneous Determination of Acrylamide, 5-Hydroxymethylfurfural, and Heterocyclic Aromatic Amines in Thermally Processed Foods by Ultrahigh-Performance Liquid Chromatography Coupled with a Q Exactive HF-X Mass Spectrometer.
Gao JX, Qin L, Wen SY, Huang XH, Dong XP, Zhou DY, Zhu BW. Gao JX, et al. Among authors: huang xh. J Agric Food Chem. 2021 Feb 24;69(7):2325-2336. doi: 10.1021/acs.jafc.0c06743. Epub 2021 Feb 8. J Agric Food Chem. 2021. PMID: 33555856
665 results