Wang XS - Search Results

1

Mechanism of differentiated and targeted catalysis in complex lipid system under lipase and lipoxygenase mediation.

Wang L, Zhou Z, Wang J, Wang XS, Zhou DY, Qin L, Huang XH. Wang L, et al. Among authors: wang xs. Food Chem. 2024 Dec 16;469:142503. doi: 10.1016/j.foodchem.2024.142503. Online ahead of print. Food Chem. 2024. PMID: 39709915

2

Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing.

Tian HH, Li YL, Wang XS, Huang XH, Zhang YY, Zhang ZC, Zhou DY, Qin L. Tian HH, et al. Among authors: wang xs. Food Chem. 2024 Jul 30;447:138949. doi: 10.1016/j.foodchem.2024.138949. Epub 2024 Mar 5. Food Chem. 2024. PMID: 38484544

3

Metabolomic insights into the effects of seasonal shifts on the dynamic variation of non-volatile compounds of abalone (Haliotis discus hannai).

Tian HH, Li YL, Wang XS, Huang XH, Zhang YY, Zhang ZC, Zhou DY, Qin L. Tian HH, et al. Among authors: wang xs. Food Chem. 2024 Aug 15;449:139197. doi: 10.1016/j.foodchem.2024.139197. Epub 2024 Mar 30. Food Chem. 2024. PMID: 38581788

4

Discrimination and evaluation of commercial salmons by low-molecule-weight compounds: Oligopeptides and phosphatides.

Dong M, Zhang Z, Wang HP, Huang X, Wang X, Qin L. Dong M, et al. Food Chem. 2024 Oct 15;455:139777. doi: 10.1016/j.foodchem.2024.139777. Epub 2024 May 21. Food Chem. 2024. PMID: 38850970

5

Comprehensive insights into the mechanism of flavor formation driven via inoculation with mixed starter cultures in dry-fermented tilapia sausages: Integration of macrogenomics, volatilomics, and lipidomics.

Wang J, Wang X, Yang W, Wang L, Huang XH, Qin L. Wang J, et al. Food Chem. 2024 Oct 15;455:139950. doi: 10.1016/j.foodchem.2024.139950. Epub 2024 Jun 2. Food Chem. 2024. PMID: 38917654

6

Comprehensive insights into the organoleptic characteristics attributes of "HuangYuXiang": Integration of volatilomics, sensomics, macrogenomics, lipidomics, and metabolomics.

Wang J, Wang XS, Zhang Z, Zhou DY, Huang XH, Qin L. Wang J, et al. Among authors: wang xs. Food Chem. 2024 Dec 1;460(Pt 1):140409. doi: 10.1016/j.foodchem.2024.140409. Epub 2024 Jul 14. Food Chem. 2024. PMID: 39053281

7

Tea marinating-induced improvement of quality in roasted chicken: The potential relationship between tea, flavor, and hazardous substances.

Wang J, Che J, Wang XS, Qin L, Huang XH. Wang J, et al. Among authors: wang xs. Food Chem X. 2024 Nov 22;24:102033. doi: 10.1016/j.fochx.2024.102033. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39659680 Free PMC article.

8

Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood.

Qin L, Zhang YY, Xu XB, Wang XS, Liu HW, Zhou DY, Zhu BW, Thornton M. Qin L, et al. Among authors: wang xs. Food Chem. 2017 Oct 1;232:633-638. doi: 10.1016/j.foodchem.2017.04.069. Epub 2017 Apr 12. Food Chem. 2017. PMID: 28490121

9

Prediction of mass spectrometry ionization efficiency based on COSMO-RS and machine learning algorithms.

Nie CZ, Liu H, Huang XH, Zhou DY, Wang XS, Qin L. Nie CZ, et al. Among authors: wang xs. Analyst. 2024 May 28;149(11):3140-3151. doi: 10.1039/d4an00301b. Analyst. 2024. PMID: 38629585

10

Pd(OAc)₂-Catalyzed Approach to Phenanthridin-6(5H)-one Skeletons.

Li Y, Wang DW, Liu JQ, Wang XS. Li Y, et al. Among authors: wang xs. Org Lett. 2025 Jan 6. doi: 10.1021/acs.orglett.4c04173. Online ahead of print. Org Lett. 2025. PMID: 39760705

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