Guo R - Search Results

1

Collaborative stabilizing effect of trehalose and myofibrillar protein on high internal phase emulsions: Improved freeze-thaw stability and 3D printability.

Hong Z, Kong Y, Chen J, Guo R, Huang Q. Hong Z, et al. Among authors: guo r. Food Chem. 2024 Dec 19;469:142564. doi: 10.1016/j.foodchem.2024.142564. Online ahead of print. Food Chem. 2024. PMID: 39709922

2

Stabilizing effect of silver carp myofibrillar protein modified by high intensity ultrasound on high internal phase emulsions: Protein denaturation, interfacial adsorption and reconfiguration.

Hong Z, Kong Y, Guo R, Huang Q. Hong Z, et al. Among authors: guo r. Int J Biol Macromol. 2024 Apr;265(Pt 1):130896. doi: 10.1016/j.ijbiomac.2024.130896. Epub 2024 Mar 13. Int J Biol Macromol. 2024. PMID: 38490385

3

Insights into the Pickering emulsions stabilized by yeast dietary fiber: Interfacial adsorption kinetics, rheological characteristics, and stabilization mechanisms.

Kong Y, Chen J, Hong Z, Guo R, Huang Q. Kong Y, et al. Among authors: guo r. Food Chem. 2025 Feb 1;464(Pt 3):141924. doi: 10.1016/j.foodchem.2024.141924. Epub 2024 Nov 5. Food Chem. 2025. PMID: 39520889

4

Effect of oil-modified crosslinked starch as a new fat replacer on gel properties, water distribution, and microstructures of pork meat batter.

Zhao X, Guo R, Li X, Wang X, Zeng L, Wen X, Huang Q. Zhao X, et al. Among authors: guo r. Food Chem. 2023 May 30;409:135337. doi: 10.1016/j.foodchem.2022.135337. Epub 2022 Dec 28. Food Chem. 2023. PMID: 36587514

5

Different oil-modified cross-linked starches: In vitro digestibility and its relationship with their structural and rheological characteristics.

Zhao X, Li X, Guo R, Wang X, Zeng L, Wen X, Huang Q. Zhao X, et al. Among authors: guo r. Food Chem. 2023 Aug 30;418:135991. doi: 10.1016/j.foodchem.2023.135991. Epub 2023 Mar 24. Food Chem. 2023. PMID: 37023669

6

Emulsified sausages with yeast protein as an animal fat replacer: Effects on nutritional composition, spatial structure, gel performance, and sensory quality.

Guo R, Xiong J, Li P, Ma C, Zhao X, Cai W, Kong Y, Huang Q. Guo R, et al. Meat Sci. 2024 Apr;210:109433. doi: 10.1016/j.meatsci.2024.109433. Epub 2024 Jan 11. Meat Sci. 2024. PMID: 38278006

7

Effect of ultrasound assisted H₂O₂/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity.

Cai W, Luo Y, Xue J, Guo R, Huang Q. Cai W, et al. Among authors: guo r. Food Chem. 2024 Aug 30;450:139338. doi: 10.1016/j.foodchem.2024.139338. Epub 2024 Apr 16. Food Chem. 2024. PMID: 38631210

8

Rhoifolin Suppresses Cell Proliferation and Induces Apoptosis in Hepatocellular Carcinoma Cells In Vitro and In Vivo.

Chen R, Sabeel Z, Ying L, Liang Y, Guo R, Hao M, Chen X, Zhang W, Dong J, Liu Y, Yu C, Yang Z. Chen R, et al. Among authors: guo r. Pharmaceuticals (Basel). 2025 Jan 10;18(1):79. doi: 10.3390/ph18010079. Pharmaceuticals (Basel). 2025. PMID: 39861143

9

Integrated Physiological, Transcriptomic and Metabolomic Analyses of the Response of Rice to Aniline Toxicity.

Wang J, Wang R, Liu L, Zhang W, Yin Z, Guo R, Wang D, Guo C. Wang J, et al. Among authors: guo r. Int J Mol Sci. 2025 Jan 11;26(2):582. doi: 10.3390/ijms26020582. Int J Mol Sci. 2025. PMID: 39859297

10

Effects of Red Clover Isoflavones on Growth Performance, Immune Function, and Cecal Microflora of Mice.

Guo R, Song X, Li X, Zeng C, Chen Y, Li C, Yang J, Ou D. Guo R, et al. Animals (Basel). 2025 Jan 9;15(2):150. doi: 10.3390/ani15020150. Animals (Basel). 2025. PMID: 39858150

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