Ferragina A - Search Results

1

Impact of conventional and emerging processing methods on alternative breads- a comprehensive review and meta-analysis.

Maçãs M, Biduski B, Ferragina A, Santos AAD, Huet M, Arendt EK, Gallagher E. Maçãs M, et al. Among authors: ferragina a. Crit Rev Food Sci Nutr. 2024 Dec 23:1-21. doi: 10.1080/10408398.2024.2442527. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 39714071 Review.

2

The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese.

Molle A, Cipolat-Gotet C, Stocco G, Ferragina A, Berzaghi P, Summer A. Molle A, et al. Among authors: ferragina a. J Dairy Sci. 2024 Apr;107(4):1967-1979. doi: 10.3168/jds.2023-23827. Epub 2023 Oct 19. J Dairy Sci. 2024. PMID: 37863286 Free article.

3

Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy.

Stocco G, Dadousis C, Vacca GM, Pazzola M, Paschino P, Dettori ML, Ferragina A, Cipolat-Gotet C. Stocco G, et al. Among authors: ferragina a. J Dairy Sci. 2021 Apr;104(4):3956-3969. doi: 10.3168/jds.2020-19491. Epub 2021 Feb 19. J Dairy Sci. 2021. PMID: 33612240 Free article.

4

Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses.

Bittante G, Amalfitano N, Ferragina A, Lombardi A, Tagliapietra F. Bittante G, et al. Among authors: ferragina a. J Dairy Sci. 2024 Apr;107(4):1980-1992. doi: 10.3168/jds.2023-23538. Epub 2023 Nov 9. J Dairy Sci. 2024. PMID: 37949396 Free article.

5

Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples.

Pazzola M, Stocco G, Ferragina A, Bittante G, Dettori ML, Vacca GM, Cipolat-Gotet C. Pazzola M, et al. Among authors: ferragina a. J Dairy Sci. 2023 Oct;106(10):6759-6770. doi: 10.3168/jds.2023-23349. Epub 2023 May 23. J Dairy Sci. 2023. PMID: 37230879 Free article.

6

Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties.

Dadousis C, Cipolat-Gotet C, Stocco G, Ferragina A, Dettori ML, Pazzola M, do Nascimento Rangel AH, Vacca GM. Dadousis C, et al. Among authors: ferragina a. J Dairy Sci. 2021 Apr;104(4):3927-3935. doi: 10.3168/jds.2020-19587. Epub 2021 Feb 13. J Dairy Sci. 2021. PMID: 33589253 Free article.

7

Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics.

Cama-Moncunill R, Cafferky J, Augier C, Sweeney T, Allen P, Ferragina A, Sullivan C, Cromie A, Hamill RM. Cama-Moncunill R, et al. Among authors: ferragina a. Meat Sci. 2020 Sep;167:108157. doi: 10.1016/j.meatsci.2020.108157. Epub 2020 Apr 24. Meat Sci. 2020. PMID: 32361332

8

Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI).

Jia W, Ferragina A, Hamill R, Koidis A. Jia W, et al. Among authors: ferragina a. Talanta. 2024 Aug 15;276:126199. doi: 10.1016/j.talanta.2024.126199. Epub 2024 May 3. Talanta. 2024. PMID: 38714010 Free article.

9

Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals.

Stocco G, Cipolat-Gotet C, Ferragina A, Berzaghi P, Bittante G. Stocco G, et al. Among authors: ferragina a. J Dairy Sci. 2019 Nov;102(11):9622-9638. doi: 10.3168/jds.2019-16770. Epub 2019 Aug 30. J Dairy Sci. 2019. PMID: 31477307 Free article.

10

Fixation of pelvic acetabular fractures using 3D-printed fracture plates: a cadaver study.

Robinson DL, Bucknill A, Ferragina A, Campbell C, Lee PVS. Robinson DL, et al. Among authors: ferragina a. J Orthop Surg Res. 2023 May 16;18(1):360. doi: 10.1186/s13018-023-03756-y. J Orthop Surg Res. 2023. PMID: 37194079 Free PMC article.

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